Ingredients: dried eel, pork, garlic, star anise, fragrant leaves, cinnamon and ginger.
Practice:
1, wash the pork and cut it into pieces.
2. Soak the dried eels for a period of time, and then cut them into pieces for later use.
3, hot pot oil, ginger, star anise, cinnamon saute, pour in the meat and stir-fry until discolored.
4. At this time, add the eel and stir fry for about 1 min, and wait for the eel to change color.
5, put it in the pot, pour in wine, fragrant leaves, rock sugar, soy sauce, soy sauce, and a little water. Boil on high fire for 5 minutes, then turn to low fire 15 minutes. When the meat is completely cooked, change to high fire to collect juice.
6. After collecting the juice, sprinkle with minced garlic and stir fry for a few times to get the pot.
2 eel soup
Ingredients: sea eel, celery, ginger, onion, salt, monosodium glutamate, pepper, yellow wine, raw flour.
Practice:
1, after the eel is washed, remove the fish bones, cut into pieces, add onion ginger yellow wine, a little salt and monosodium glutamate to marinate it.
2. Take raw powder from the marinated fish.
3. Pour an appropriate amount of cooking oil into the pot, saute shallots and ginger, then fry the eel bones a little, add yellow wine a little, and boil for two or three minutes.
4. At this time, add the eel meat and slip away. Add celery. Turn on the fire until the soup turns white, season and turn off the fire.
5. Sprinkle some pepper before serving.
3 celery fried dried eel
Ingredients: dried eel, celery and ginger.
Practice:
1, soak dried eels in cold water 10 minutes or so;
2. Soak the soft eels and shred them. Remove the leaves and roots from the vegetables and cut them into sections.
3, hot pot, small oil, ginger; Then pour in shredded eel and fry until the surface is slightly yellow and the fragrance floats out;
4, add a little cooking wine to stink, pour celery and stir well, add a little sugar;
5, add the right amount of salt to taste; Stir-fry celery until it is cut off, add a little steamed fish and soy sauce, and put it on a plate.
Braised eel with garlic
Ingredients: eel, onion, garlic, ginger, salt, cooking wine, soy sauce, pepper, sugar and monosodium glutamate.
Practice:
1, fry the eel section in warm oil.
2. Fry garlic with low fire until golden brown.
3, stir-fry the onion and ginger.
4. Add eel segments, cooking wine, salt, soy sauce, pepper, sugar and broth.
5, simmer for 30 minutes, add monosodium glutamate to adjust the taste.