The following author will detail the characteristics of these 6 categories of drinks. Coffee of the day: The most common and purest coffee. It is made from ground coffee beans by drip filtering, and is the favorite of people who really know coffee. I have seen in the Starbucks coffee of the day are the following: Colombia (origin coffee), Kenya (origin coffee), Sumatra (origin coffee), Guatemala (origin coffee), New Guinea small fruit (origin coffee), Starbucks Preferred (integrated coffee), Verona (integrated coffee), the Gold Coast (integrated coffee), celebrating the integrated (integrated coffee), Yukon integrated (integrated coffee). Integrated Coffee). An origin coffee is a purebred single-variety coffee bean, and an integrated coffee is a homemade flavored coffee that blends a variety of coffee beans. The author's favorite is origin coffee, and there are individual varieties of integrated coffee that are okay. Starbucks sells coffee beans that are used as ingredients for the coffee of the day, and iced coffee Trail. As for the Americano, it is a single or double espresso made with boiling water. The Americano has coffee emulsion floating on top when it's first made, so it's best to drink it as soon as possible or it'll be gone soon. Kung Fu Coffee (espresso): Starbucks so translated espresso is not appropriate, the correct translation should be distilled coffee. It is also called espresso, which is the same thing. This kind of coffee is through a special machine using high-pressure coffee beans in the essence of a one-time extraction, the extracted coffee essence is espresso. making espresso is very careful, extraction is not enough will lead to the extraction of liquid is not pure enough, too much extraction will lead to the final coffee becomes only bitter flavor. The machine used to make espresso is also very sophisticated. Don't trust the thousand-dollar coffee machines sold in stores, and the ones in small bars and cafes are just as bad. You need at least 3 atmospheres of pressure to make real espresso! And the machines sold in the market and used in small bars and cafes are nowhere near that standard! If you really like espresso, then I suggest you go to a big cafe like Starbucks to drink it. espresso is not for anyone, it's like a strong drink. A small cup of black and strong, a mouthful of coffee essence accompanied by a strong sense of bitterness! The first time I drank it, I couldn't stand it! But espresso above the layer of golden coffee oil is so attractive, always tempted you to taste him. Drink espresso a little attention should not add sugar and milk! Because this will completely ruin a cup of espresso! And it is best to drink it in one sip while it is still hot, which is the real way to drink it. If you really can't stand it and want to try it, then I recommend to try Conpana. Add equal parts of whipped cream on top of the espresso and you have a delicious concoction. When you drink it, take a sip of the strong espresso first, and then take a sip of the whipped cream, the whipped cream will bring out the full flavor of the espresso. It is best to drink the whipped cream together with the coffee for the best taste. It is important to note that the whipped cream should not be too sweet and must be pure! Starbucks whipped cream is very good! Fancy Coffee: Fancy coffee is for people who are not really interested in coffee and want to try it, but still want to feel the beauty of coffee. Starbucks' fancy coffees include cappuccino, mocha, latte, and caramel macchiato. These fancy coffees are made with espresso as the base, and different levels of milk, syrup, and milk froth are added. The mocha has the best flavor because of the chocolate syrup, which is perfect for girls. These fancy coffees are offered by Starbucks both hot and cold. For these types of fancy coffee is mostly the same, the real coffee gourmets do not have much interest in them. The author here is also a simple one off. Frappuccino: A drink made by mixing various flavored syrups with ice cubes. Many of them are not coffee related. Examples include the Chocolate Frappuccino, Mango Frappuccino, Vanilla Frappuccino, Raspberry Frappuccino, and Green Tea Frappuccino (which was just introduced). These are drinks that have nothing to do with coffee, so for those who want to go to Starbucks for a taste but don't like coffee can choose these non-coffee based Frappuccinos. There are also some coffee-related Frappuccinos that people can try. Starbucks Beijing has also introduced a new drink this summer, the Afogato. This is a vanilla Frappuccino base with espresso on top. I haven't had it, but it's still a good drink. Later on, Starbucks Beijing also launched Mocha Afogado and recently launched Choco Chip Frappuccino Frappuccino. If you are interested, you can try it. Tazo Tea: A kind of ginger tea with ginger as an ingredient, suitable for references in winter. But I've never had this kind of ginger tea... going to a coffee shop to drink tea? Oh, don't you think it's funny? Mineral water and juice: Starbucks in addition to the drinks mentioned above also carries mineral water and juice. Mineral water is available in Evian, as well as the French brand (can't remember) in green glass bottles with gas. Juice is only available in small bottles.