1. Origin: Hakka Niang wine is mainly produced in Guangdong, Fujian, Taiwan Province and other regions of China, while Huadiao wine is produced in Shaoxing, China.
2. Raw materials: Hakka Niang wine is mainly brewed from glutinous rice, mountain spring water and other raw materials, while Huadiao wine is brewed from glutinous rice and wheat koji with a proper amount of water.
3. Alcohol: The alcohol content of Hakka Niang wine is relatively low, generally around 14%, while the alcohol content of Huadiao wine is relatively high, generally above 16%.
4. Cultural background: Hakka Niang wine is a traditional Hakka wine-making process with unique local characteristics and cultural connotations, while Huadiao wine is the best of China yellow rice wine and one of the famous wines of Han nationality, which has important cultural significance and historical value.
Generally speaking, Hakka Niang liquor and Huadiao liquor are both traditional liquors in China, but there are some differences in origin, raw materials, alcohol content and cultural background.