Types of drip coffee pots:
There are three kinds of drip pots on the market now: Japanese, American and Italian.
Japanese coffee pot, also known as siphon pot, has an alcohol lamp on its base and two glass balls on it. It heats the water in the lower glass ball to generate steam, pushes hot water from the lower ball to the upper pot, and sucks back the coffee extracted from the upper glass ball after the lower pot cools. Burning coffee in a Japanese coffee pot seems to be interested in doing chemical experiments. However, ignition requires some skill, and the following alcohol lamp should be shaken by hand to control the temperature. Suitable for people who have time and leisure. Japanese coffee pot requires slightly thicker coffee beans, which is suitable for a single cup of coffee with slightly sour taste.
American coffee pot is basically a kind of coffee pot brewed by electricity, which is suitable for medium or deep roasted coffee with slightly fine grinding particles and bitter taste. American coffee pot has heat preservation function, but the heat preservation time is too long, and the coffee is easy to turn sour.
The espresso coffee pot is a machine that allows steam to quickly pass through coffee powder through high pressure and high temperature to extract coffee. The optimum temperature for brewing coffee is between 90 and 98 degrees, and the temperature of espresso coffee pot is well controlled. Domestic Italian coffee pots often have a mouth for foaming milk, which is used to make cappuccino; In addition, it often has the function of warming cups. This detail is very important. Coffee in a cold cup tastes bad.
How to use the drip coffee pot;
Drip-filter coffee pots include ordinary coffee makers that are only used to brew coffee powder, two-in-one coffee makers that can grind coffee beans by themselves, and Italian steam coffee makers that can make milk bubbles. The usage of the drip filter coffee machine is as follows: preheat the coffee machine before making coffee every day, add half a pot of water into the sink, turn on the power supply, push out the old water in the machine, clean the pipes of the boiler and brewing system, clean the coffee brewing funnel and preheat the coffee pot. Put a matching filter paper in the funnel of the coffee machine, put 7-9g coffee powder per cup (note that coffee powder enters the interlayer between the filter paper and the funnel wall), and close the funnel door. After adding 175 ml coffee to the sink, turn on the power. It is best to brew coffee with filtered water, especially chlorine-containing water. If tap water is used, water purifiers and filters filled with activated carbon can also avoid impurities and odors in water.
Above, we introduced some information about the drip coffee machine. In this paper, we mainly introduce some knowledge about the use of drip coffee machine. You can see that we have divided this article into two parts to explain it for you. In the first part, the classification of drip coffee machine is introduced, and then the specific usage of drip coffee machine is introduced in the second part of the article, which can be used as a reference.
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