How to make rice popcorn at home.

1. Wash the rice, remove the broken and broken rice, set it aside to drain the water, and dry it for later use.

2. Use a clean pot, heat the pot, pour in an appropriate amount of cooking oil, add rice and stir. The heat should not be too high to prevent it from burning.

3. After stirring evenly, add an appropriate amount of cream, stir evenly and then cover the pot.

4. You will hear crackling sounds in about a minute, quickly turn to low heat and shake the pot constantly to heat the rice grains evenly.

5. When the crackling sound stops, the rice popsicles are almost ready. You can enjoy a home-cooked version of Rice Krispies.