First step. Wash the potatoes, peel them and cut them into pieces.

Step two, reserve beef.

Step three. Cut the beef into cubes.

Step 4:Wash the hawthorn, cut the chili pepper into pieces, and slice the ginger.

Step 5:Chop the onion.

Step Six. Put the beef in cold water.

Step 7:When the water boils, skim off the froth, cook until browned and remove from the water, let the water cool, then remove and drain.

Step Eight. Heat a little oil in a frying pan for 5 minutes, add ginger slices and pop the aroma, then add the beef cubes and stir-fry until the beef changes color, meanwhile add a little soy sauce and red wine and continue to add the right amount of water. Add dried chili and hawthorn if the beef is not eaten.

Step 9:Boil over high heat.

Step 10. Pour the beef into the casserole dish along with the soup, simmer until the beef is crispy, add the potato cubes, cover and simmer for another 30 minutes over low heat, reduce the juice over high heat and add a pinch of salt.

Step Eleven. Sprinkle with chopped green onion and serve.

Step 12, crispy and delicious.