The rice cooker will automatically control the heat, and it will hardly burn the pot. Therefore, a new cook can become a chef in seconds!

Chicken should be killed fresh. Chicken is rich in umami substances, so fresh chicken is the best.

Wash the chicken, cut it into palm-sized pieces, rub it with salt and marinate it for a while.

There are three main seasonings for three cups of chicken: one cup of soy sauce, one cup of sesame oil and one cup of rice wine.

Because the rice cooker is stuffy and volatilizes less, you can put a little less rice wine.

Finally, put in the soul of three cups of chicken: the nine-story tower. In some places, you can't buy fresh nine-story towers, but you can buy them online. Oh, they are just as delicious.

Put some ginger slices on the bottom of the rice cooker, put the chicken into the rice cooker with three cups of seasoning and nine-story tower, and press the cooking button!

Note: If it is a fresh nine-story tower, remember to put the chicken when it is ready, just like sprinkling chopped green onion. If it's dry, it's more delicious to put it in the first place.

As for the specific amount of a cup, my answer is to add it according to the size of the chicken and personal taste.

The delicacy of chicken, the aroma of sesame oil and rice wine, and the fragrance of the nine-story tower make several flavors very delicious, and the steps are super simple when cooked with a rice cooker!

The chicken made in this way is tender, smooth, fragrant and not greasy, which is super delicious!

Cut the pork belly into pieces. By the way, you can blanch it even if you only have a rice cooker. Put the meat in the rice cooker, add boiled water to the meat, add two pieces of ginger and cooking wine and press the cooking button.

Because this is a pressure cooker, the water will boil for a while when there is a grid of pressure, then turn off the power and remove the pressure cover.

Remove the floating foam and pour out the water inside, and the blanching is successful. The blanching can remove the fishy smell of meat.

Add bean curd, ginger, onion, star anise, cinnamon and fragrant leaves to the ingredients and blanched pork, then add soy sauce for coloring and seasoning, and throw them into the rice cooker together!

The salt content of soy sauce is very high, so I won't add salt separately. You can season it according to your own taste. Finally, add water without ingredients, and press the cooking button!

The cooking function of the rice cooker will evaporate some water, and the braised pork out of the pot is particularly soft and tender! However, everyone's rice cooker at home is slightly different. If your cooker is not bad enough, just repeat the cooking function!

Delicious pork belly with white rice, do you want to cook it for your family quickly!

Beef should be carefully ribbed, and it tastes a little stiff and better.

The ingredients are star anise, cinnamon, fragrant leaves, pepper, dried tangerine peel, licorice, cardamom, clove, and two dried peppers, which are mainly spicy.

Just like the steps of pork, blanch it, add soy sauce and put it into the rice cooker!

Beef with a spoonful of soybean sauce and Hou sauce is the best. Put all the seasonings together. Press the cooking button when adding water without meat!

Just fragrant and tender beef! Is it super convenient!

Meat alone is not enough! Fancy staple food, rice cookers can also live in hou!

Flour cakes and good noodles are rolled into the size of the bottom of the pot. Some friends don't know how to mix dough, so it doesn't matter. Nowadays, the home mixer is very easy to use.

Spread meat on the bread. I have fresh leeks.

Wrap a cake on it and lock the edges around it.

Finally, sprinkle sesame seeds, brush a layer of oil on the bottom of the rice cooker, put the bread down and press the cooking button!

Pay attention, if your bread is not moist, you can put a little water, about one or two tablespoons!

Press the cook button to heat it. It won't take too long here. You can open the reverse side of the pot with a sizzling sound. At this time, there is no pressure. You can still open it. Turn it over and add a tablespoon of oil to continue the cook button!

You don't have to wait until the cooking process is over. You can eat it when you look golden on both sides! If it is an electric pressure cooker, it is not afraid, because there is no water, so there is no pressure, and it can be taken out at any time.

Does it look like a western pizza when cut open?

The skin is crisp and the meat is oily! What's important is that the rice cooker will automatically control the temperature and won't burn the pot! Delicious fresh meat pie. Eat it!

Put a layer of oil on the bottom of the rice cooker, press the cooking button, and pay attention to the opposite side in the middle.

Fry it golden on both sides, dip it in vinegar and take a bite. It is not just delicious.

The leftover dumplings are pressed into pancakes with a rolling pin! You can roll several pieces of skin together in this way, which is more efficient. Just roll them into the required size and separate them one by one.

Just like this, almost translucent.

Brush the bottom of the pot with oil, and put it in one by one to smooth it, so you are not afraid of a little overlap. Press the cooking button to walk.

Turn it down in the middle, and it will become golden, and thin pancakes will make a grand appearance!

Add cucumber slices, fried eggs and salad dressing! When rolled up, it is a breakfast full of vitality!

There are many wonderful uses of rice cookers, such as heating leftover pizza, or bread, biscuits, stew and cooking.

As a Chinese chef, I think the heat of Chinese food is the first important thing. If the heat is a little too long, it will get old, and if it is not, it will pinch the food. And all the rice cookers in the family need to automatically control the temperature so as not to cook the rice. This function perfectly helps to control the heat, and it is the best for cooking fancy food! It is simply a small cooking robot at home!

Let's talk about it. What else do you think can be cooked with rice cookers? Or if you have a good idea, you can also put it forward in the comments section, and I can help you try it in future posts!