Do you need to cook lactone tofu?
First, do you need to cook lactone tofu?
(1) Raw materials:
Soybean, clear water (the ratio of soybean to clear water is about 1: 10), lactone (the ratio of lactone to soybean milk is 500: 1.25, that is, 500 ml of soybean milk is put with 1.25g of lactone). Characteristic color: Tofu made at home-Children's Day food. Exercise: 1 Wash soybeans and soak them in clear water for about 10 hour (put them in the refrigerator in hot weather). Put the soaked soybeans into a blender, add a proper amount of water in proportion, and stir into raw soybean milk; Filter soybean milk with gauze with dense mesh once.
(2), the production process
1, disinfect kitchen utensils
2. Scoop out the bubbles on the raw soybean milk with a spoon, then cook the soybean milk (there will be some bubbles after the soybean milk is boiled, try to clean these bubbles), turn the heat down and keep the soybean milk slightly boiling for about 5 minutes.
3. Put the lactone in a small bowl, add a little warm water, stir until the lactone is completely dissolved, and then pour it into a clean container that can keep warm (I use an electric rice cooker).
4. Pour the cooked soybean milk into a container filled with lactone solution, stir it quickly and evenly, cover it, press the heat preservation function key of the rice cooker, and let it stand for about 15 minutes. /kloc-after 0/5 minutes, open the lid and insert the bamboo stick into the formed tofu. Look, the bamboo stick can stand firmly, so the tofu is ready.
Do you need to cook lactone tofu?
You see, soybean milk, which used to be liquid, turned into solid tofu after ten minutes. It's amazing!
6. This time should be the tofu brain we usually eat. Some places are also called bean curd brain, which is super exquisite. I share a small bowl with the local children. Well, actually, I only ate two, and the indigenous children ate them all.
7. If you want to eat hard tofu, get a cloth-wrapped tofu like me. Spread the gauze in the net, pour the tofu flower in, let the water drain, and finally wrap the gauze and hold it down with a heavy object for about an hour.
8, fried a very simple home-made tofu, especially delicious! Most of this plate was destroyed by indigenous children.
Second, tips:
1, I don't use a soymilk machine, but I can also use a soymilk machine to cook the soymilk first, so that I can directly pour it into the lactone melted with warm water, stir it evenly and put it in a heat preservation container.
2. I don't think there is much requirement for the ratio of soybean to water, and it doesn't matter much if it is thin or thick (but it can't be too thin, and the ratio of soybean to water can't exceed 1: 15), but the ratio of soybean milk to lactone should be mastered well, otherwise tofu can't be made.
3. Finally, the heat preservation of soybean milk after adding lactone is also the key. It's good to put it in the rice cooker like me and press the heat preservation button.
Try not to shake the soybean milk when it turns into tofu.
Do you need to cook lactone tofu?
The above content is the answer to the question whether lactone tofu needs to be cooked. In fact, lactone tofu is very common in our life, and everyone usually eats it. There are many ways to eat lactone tofu, for example, it can be cooked and boiled into soup.