Practice
1, the radish washed, peeled, cut into pieces, shredded, cut into strips are into; soy sauce, chicken powder, salt, starch with the right amount of water into a sauce to be used.
2, frying pan on a high flame, add the right amount of oil is hot, put into the radish stir-fry to eight mature when the sheng out to be used.
3, the pan and then put the oil hot, burst incense onion, ginger and garlic, the sauce and radish at the same time into the stir-fry, and then into a small amount of cooking oil stir-fry can be.
500 grams of white radish, 50 grams of pepper oil, 2 tablespoons of soy sauce, salt, wine, monosodium glutamate, sugar, green onion, ginger **** 10 grams.
Process
1, the radish washed, peeled, cut into long 3 centimeters, 1 centimeter wide and thick strips, boiled in boiling water and fished out, drained water to be used. 2, frying pan into 2 tablespoons of oil, high heat heating, bursting incense onion, ginger, soy sauce, sugar, wine, water and radish in turn into the frying pan, after boiling, change the fire until half of the soup left, add water starch, monosodium glutamate, dripping pepper oil frying pan that is complete.
Radish washed, cut into pieces of the same size
2. frying pan is hot, pour a little salad oil, put a few dried chili pepper incense
3. last pour into the cut radish stir-fry a few times
4. stir-fry a few times, then put in a little sugar, soy sauce, dark soy sauce
5. then pour in the water (no radish and then a little bit more shall prevail) high heat to boil, turn to medium heat, then turn to medium heat, then turn to medium heat.