condiments

Fresh squid 500g corn oil 15g soy sauce 15g pepper 150g ginger 5g fish fragrant Sichuan sauce 10g ointment 5g dried onion 150g.

Steps of making squid rolls with fish flavor

1.？ Ingredients: fresh squid 500g, dried onion 150g, pepper 150g, ointment 5g, cooking wine 10g, soy sauce 15g, fish fragrant Sichuan sauce 10g and ginger 5g. (Jiang forgot to take it)

2.？ Cut the squid into small pieces on the inside of the squid with a flower knife.

3.？ Use the manual function to boil a pot of boiling water, put the sliced squid into it, take it out as soon as you see the roll, supercool it, and control the water to dry for later use.

4.？ Dice pepper and dried onion, and shred ginger.

5.？ Put cooking wine 10g, soy sauce 15g, ointment 5g and fish fragrant Sichuan sauce 10g into a bowl and mix well.

6.？ Add 15g corn oil to the inner container of the automatic pot and shake well.

7.？ Sprinkle with pepper, half dried onion and all shredded ginger.

8.？ Then put the squid rolls in.

9.？ Finally, pour the juice evenly.

10.？ Put the pot liner into the lid, turn on the power and select the dry pot function.

1 1.？ I saw that there was not much soup, so I opened the lid and poured the remaining half of the peppers and shallots into it to stir fry.

12.？ Stir fry until the soup is dry.

skill

1 Because soy sauce, ointment and hot sauce are salty, this dish doesn't need salt.

2 Add ingredients twice, and the taste is better.

3 The boiled squid rolls must be drained before use, otherwise the heating time will be prolonged a lot.