1, pot (the best use of waste pressure cooker) with a moderate amount of water, ignite the fire to boil.

2, with cornmeal evenly stirred in the pot of boiling water, the left hand grasps the cornmeal side to the pot slowly sprinkled down at the same time, the right hand to take a stick or a spoon in the pot to stir vigorously (remember to stir in one direction, and to

stirred very uniformly, do not let the face into a raw noodle block, there is no lumps can be), cornmeal sprinkled, and then sprinkled with the same way the wheat flour, as the saying goes: Churning to be good, churning on a hundred churning, the more churning, made out of

will be the more delicious.

3, in the process of stirring, with medium heat, pay more attention to hold the fire. If necessary, you have to lift down the pot, do not let the bottom of the pot stick.

4, the final semi-finished product can be stirred thick and thin chopsticks away from the pot about 15 centimeters, and slowly down the flow of the churn without breaking the line is appropriate or a large iron spoon into the middle of the churn does not fall for the decision conditions; can also be based on their own favorite decision.

5, to be stirred evenly, no lumps, small fire, and when to stir or turn the pot, must not stick to the pot smoke. Rather burn more time, do not eat half raw.