Potatoes are cooked quickly in the pressure cooker, and normal cut potatoes can be cooked in 5 minutes after being aerated in the pressure cooker. Shredded potatoes take less time. If the potato pieces are large, the potatoes will be stewed for a long time after being inflated in the pressure cooker. Before each use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed (the pressure cooker can be cleaned with a toothpick) and keep the anti-blocking cover clean and free of foreign objects.

Use skills of pressure cooker

1, oil

The sealing ring of the unused new pot has great elasticity. Please add a small amount of cooking oil to the upper and lower parts of the pot body as shown by the arrow in the figure to facilitate the initial opening and closing. Before each use, the cover, the main body and the handle should be cleaned to facilitate the closure of the cover.

2, put food

When putting food, food and water should not exceed four-fifths of the pot capacity, and water and soup should not be less than 400 ml (about two bowls).