Northern soy sauce eggs, southern marinated chicken eggs In the winter morning, the aroma of tea eggs is always the warmest flavor that fills the alley. Tea leaf eggs are a kind of soy sauce marinated eggs. This practice is to cook the egg shell, and then put into the brine broth to soak or continue to stew method. In the south, people call it "brine", while in the north, people call it "sauce". The two methods are the same, but the flavors are slightly different due to the different herbs used. The traditional way to make tea eggs is to crack the shells of hard-boiled eggs and put them in a soup made with tea, soy sauce and salt.　Scrambled eggs with tomatoes are the first dish almost everyone learns to make when they tie on their apron. There are two ways to scramble eggs, one is to scramble the eggs first, and then put other ingredients together, such as scrambled eggs with tomatoes, scrambled eggs with green peppers, and so on. This scrambled method, to "vegetables more eggs less", the egg is only to do the auxiliary materials. Another is to add other ingredients into the egg, add seasonings stirred and then poured into the pan with fried, such as scrambled eggs with toon sprouts, chives scrambled eggs and so on. This practice, is "more eggs and less vegetables", mainly through the toon sprouts, leeks and other aroma, play a role in enhancing the flavor. Regardless of which method of scrambling, scrambled eggs are required to be soft and tender, loose, and sometimes need to stir the egg mixture, add a little water to improve the tenderness.　There is also a practice that many people are not familiar with called "water scrambled eggs": the eggs will be broken, plus 200 ml of water and salt stirred, the pan is hot, pour into the stirred eggs with a hand spoon against the pan to promote the eggs to form a brain, quickly add a variety of ingredients, stir-fried until the soup is dry, poured with sesame oil into it. Before frying, the pan should be used to shabu-shabu, on the fire to dry wipe clean, so that it is not easy to stick to the pan. Omelette, crispy on the outside and tender on the inside "Omelette on one side" is a popular breakfast. This is a popular breakfast in which the egg is cracked into a pan and fried over low heat on one side only, leaving the side touching the bottom of the pan golden brown and the other side loose, with a sprinkling of salt or other seasoning. In contrast, there is also the two-sided frying. The two-sided omelette is usually used in a fancy omelette. The ingredients are added to the egg mixture, seasoned and stirred well, and the ingredients are fried in a pan with a small amount of oil over medium heat until golden brown and crispy on both sides. There are many different ways to make this kind of omelette, such as omelette with shrimp, omelette with scallion, omelette with oyster, omelette with cold melon, omelette with tofu (also known as gold wrapped in silver), omelette with silverfish, etc. Steamed Eggs, Elderly and Children are the Best Steamed eggs are the first taste of eggs that most people have ever tasted. Steamed eggs are the first taste of eggs that most people taste. Because they are soft and tasty, they are extremely easy to digest and are very suitable for young children to eat. Steamed eggs are made by adding water to the egg mixture at a ratio of 1:1, adding the ingredients, seasoning and stirring well, and steaming over medium heat for 15 minutes. There is another way of steaming called "hibiscus", is to steam the egg white alone, snow-white and tender, like clusters of white hibiscus flowers, often used as a backing for dishes, such as hibiscus chicken, hibiscus shellfish, and so on. Boiled eggs are the easiest way for lazy people to eat. Generally, poached eggs are categorized into loose eggs (eight-ripe) and fully cooked eggs. The practice is to wash the eggs with water, put them into a pot, add cool water not exceeding the eggs, boil over high heat and turn to low heat, cook for 3 minutes for the eight mature ones, and 5 minutes for the fully cooked ones. In order to facilitate the shell, you can then use cool water to cool. Many people like to eat loose eggs, crack the end of the shell, sprinkle a little salt or black pepper, and enjoy it with bread. Hard-boiled eggs can also be diced and tossed in salads. There is also the practice of cutting up hard-boiled eggs, scooping out the yolks, and stuffing them with a variety of fillings, also known as "yuanyang eggs".　Another way to cook with water is with poached eggs. You can cook them directly in water, or crack them directly into the egg when cooking soup or noodles. You can add tomatoes and bok choy to the savory poached eggs, and you can add wine, dates, wolfberries and other ingredients to the sweet ones. You should wait for the water to boil when the poached eggs are beaten, and cook them slowly over low heat to maintain a beautiful shape. In addition to the conventional way of eating, you can also be boiled eggs, and then fry a separate fish sauce or sweet and sour sauce thickening poured on top, made of fish-flavored eggs, sweet and sour eggs and so on. Fried eggs, delicious treasure Golden round fried eggs, eat alone crispy skin, and other dishes cooked together with the full of the thick soup, the outer skin pliable, soft inside, just like a delicious little treasure. The common ways to eat fried eggs are fried egg buns, tiger eggs, sea cucumber roasted eggs, Yuanbao elbows and so on. Fried egg buns are usually made for breakfast, and are made by deep frying the dough into a skin, and then cracking the egg into the skin for deep frying. Tiger eggs are boiled and peeled for deep-frying, and then seasonings are added to make them sweet and sour, savory, or sprinkled with cumin noodles, which also taste good. The fried eggs are used as ingredients and put into other dishes to cook together, it becomes sea cucumber roasted eggs, Yuanbao elbow and other delicacies. Homemade Cake - - Ingredients: four eggs, flour, a rice spoon, baking soda (yeast) a small spoon, two small spoons of flour, salad oil, sugar, raisins a number of production: First, the eggs in a container, while stirring while adding sugar (according to personal taste, light and heavy to put), flour, flour, baking powder, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients are stirred to a very thin batter (if you add more flour is expected to be thicker). flour added more is estimated to be thick, do not come out of the fluffy) will be a rice cooker with a brush on a layer of salad oil, in order to make the cake does not stick to the pan, easy to pour out. Will stir the cake batter poured, cover the lid, the rice cooker to the cooking file, until you hear the rice cooker jumped to the insulation file until, however, at this time can not be immediately out of the pot Oh, but also continue to keep warm for ten minutes to allow its full expansion, ten minutes after you can come out, with a large plate inverted on the rice cooker, a delicious raisin cake on a spit, the taste is not worse than that of the oven to make a Oh Homemade Corn Cake 1. Ingredients: 2.5 kg of yellow cornmeal, 3 kg of eggs, sugar l