Ordinary rice cookers can open the lid halfway, but high-pressure must not.

The pressure cooker is pressurized to raise the boiling point of water, and the source boiling point of water is affected by air pressure, the higher the air pressure, the higher the boiling point. Open in the middle will make the air pressure back to normal, so it is best not to.

The rice cooker is to heat the water, so as to steam the rice, halfway open is to stop heating, steam are Road run out, nothing too big impact. Cooking porridge in the process of regular to see, stirred with a spoon, and then cover up and continue to cook. It should be noted that, do not open the lid too often, or the heat smoked hands, easy to hand burns. After cooking, let it stand for 10 minutes, when the heat dissipates, you can eat.

Cooking congee need to pay attention to put the rice can not be too much, or cooked out of the effect will be the same as rice. If you want to eat thin porridge, you can put less rice and more water.

Extended information

Rice cooker porridge notes

1, with boiling water. Many people directly mix the rice and tap water after cooking porridge, which will destroy the nutrition of rice. Boiling water temperature is relatively high, can quickly let the starch in the rice dissolved, and starch can only be absorbed by the human body after dissolution, so do not use tap water to cook porridge directly.

2, cooking porridge when two drops of sesame oil, cooked out of the porridge more fragrant.

3, the proportion of water depends on your taste. If you like a little dry porridge, the ratio of rice and water about 1 to 4 can be. Want moderate porridge, rice and water ratio of 1 to 6 or so. If you want more thin porridge, the ratio of rice and water can be changed to 1 to 8. You can choose according to their own preferences, just need a know the volume of the container, everything will be solved.