About 400 to 500 grams of grass carp tail, 120 grams of black beans, 80 grams of red beans, 200 grams of red carrots, 4 red dates, a small half of Chenpi, two slices of ginger, the right amount of water, a little salt. Marinade: half a teaspoon of salt, two teaspoons of wine.

Grass carp tail black bean soup production method

1, fish tail scales, wash clean and wipe dry water, add marinade marinade for about ten minutes, burning hot oil, burst incense ginger, and then fry the fish tail until yellow on both sides.

2, black beans after washing and blow-drying beans, with a slow fire fried until the bean coat cracked; wash clean red dates and red beans, jujube core; softened peel to remove the pith; carrots peeled and cut into pieces.

3, add the right amount of water, put the peel first boil roll, will be added to the ingredients boil roll for a quarter of an hour, and then change the slow fire to boil for another two hours, under a little salt seasoning that is complete.

Wishing you a happy life