Main ingredients

Luffa?: 200g

Green and red pepper: 30g

Accessories

Oil: appropriate amount

White sugar: appropriate amount

Light soy sauce: appropriate amount

Salt: appropriate amount

Garlic: appropriate amount

Five-spice powder : Appropriate amount

Specific steps

First step

1. Raw material picture (this is a loofah grown by my mother in the yard, so the skin has not been scraped clean).

Step 2

2. Slice the loofah.

Step 3

3. Beat the eggs, add warm water, sugar and salt and mix well.

Step 4

4. Heat the pan with cold oil, add the eggs, and spread them into thick egg pancakes.

Step 5

5. Stir the egg pancakes into pieces and scoop them out for later use.

Step 6

6. Leave a little oil in the hot pan, sauté the garlic until fragrant, add the loofah and stir-fry.

Step 7

7. Add salt, five-spice powder, a little light soy sauce and a little water to the pot, stir well, cover the pot and simmer for a while to absorb the flavor.

Step 8

8. After the loofah is broken, add the scrambled eggs and chicken essence, stir-fry, and serve.

Cooking Tips

Add sugar and warm water to eggs to soften them.