Let me recommend three delicious squid dishes to you!
Iron squid
1, after cleaning the squid, tear off the red film on the surface, then cut it into pieces of appropriate size, and change the flower knife on the surface of the squid, which will facilitate the taste.
2. Pour a little oil into the wok, heat it, and then put the squid into the medium fire for frying.
3. After frying until it turns white and rolls, press it with a spatula and turn the squid over.
4. Add appropriate amount of sweet noodle sauce, consume oil and light soy sauce, and fry until the sauce is dry.
5, sprinkle the right amount of cumin, Chili powder and cooked sesame seeds to get out of the pot.
The iron plate squid sold by vendors outside can be easily reproduced at home! You only need a wok to make it. It's simple and fragrant!
Three cups of squid
1, squid washed, cut into pieces, changed to a flower knife, and marinated with cooking wine, salt and soy sauce for 20 minutes.
2. From the oil pan, add ginger and garlic until fragrant, then add cooking wine, soy sauce, sugar and sesame oil, and stir-fry these sauces until boiling.
3. Pour the squid into the pot and stir fry until the squid is rolled up. Add the coriander powder before the pot.
Taiwan Province's classic three cups of chicken, made into three cups of squid, is equally delicious. The squid is delicious, and its elastic and chewy taste will not be lost at all. It is simple and delicious.
Squid with scallion oil
1 Wash squid, cut into squid rings and blanch in boiling water.
2. Wash and cook the Flammulina velutipes, put them on a plate, and then put the scalded squid on the Flammulina velutipes.
3. Mix the oil consumption, soy sauce, sugar and a little balsamic vinegar into a sauce, pour it on the squid and Flammulina velutipes, and then add the right amount of chopped green onion.
4. Heat a proper amount of oil in a wok and pour it on the squid.
This dish is a Aauto Quicker dish. Squid and Flammulina velutipes are simply scalded, which is very tender and can retain the most complete nutrients. Finally, the hot oil can give off all the fragrance of the ingredients.
These are the three squid dishes I recommend. They are all very simple, but they are all delicious!
Of course, in addition to the above three methods, there are many other cooking methods for squid. As long as we pay attention to the time and temperature of cooking squid and try to keep its elastic taste, we can easily cook a delicious squid!