How to store washed razor clams without a refrigerator

Eat them quickly, seafood can easily stink without a refrigerator

How to clean razor clams

1. Generally speaking, rinse the sediment several times, then add salt water to soak it for about half an hour. You can put some metal objects such as kitchen knives while soaking to make the sediment spit out faster. Then use a small toothbrush to brush the shell clean to remove the razor clam coat (mucosa). However, if you wash it too clean, the taste will not be as delicious as before. Razor clams are really delicious, and they taste even better if you add some old wine when cooking them

2. Wash them first when you buy them back, and then raise them in clean water. Don’t use too much water, just enough to cover the razor clams, so as to facilitate They spit water, of course it is best to add a little salt. If it is summer, this thing cannot be kept for a day (usually bought in the morning and eaten at noon), then before you prepare to cook it (half an hour ago), use a big bowl to put them Take it out and shake it vigorously. When it is almost ready, wash it again with clean water, add the same amount of water as above, and shake it again when it is boiling. It should be OK. (Remember: don’t put too much water in raising razor clams) If you are pressed for time, the above effect is also good.

3. It’s best not to eat razor clams if they are dead

4. If you don’t keep them for a long time, tap water is fine, but you need an air rod and a tube like the ones in the store that keep bubbling. If you often buy seafood, you'd better buy one and put it at the bottom of the tank. The tank should be relatively large

You should also choose live ones when buying, otherwise they will smell bad when you buy them. . . It’s best to buy it when you want to eat it. Don’t keep it for too long, but you still need to keep it. You have to spit out the sediment. Haha. . . .

5. How to quickly remove sand from shellfish products: add vinegar!

6. Shellfish such as razor clams are prone to parasites. As long as they are fully cooked and eaten, they will not cause any harm to the body.

Tips for cleaning

Use chopsticks to separate the razor clams from the bottom of the basin. Because the razor clams are always located in the center of the basin, the sand spit out will sink directly to the bottom. The razor clam hanging in the middle is clean again when it absorbs the water.

When buying razor clams, ask the boss for a little sea salt and dissolve it in clean water to create the taste of sea water. Then put two chopsticks that are not usually used in the basin to prevent the small basket from sinking to the bottom. Finally, put the leaky basket filled with razor clams on it to soak, and then add a few drops of sesame oil. You will see it in 2-3 hours. There will be a lot of dirty stuff on the pelvic floor.

Wash the sandy razor clams repeatedly with light salt water several times to remove the dirt on the shell and dry them.

How to clean razor clams and how to remove sandbags?

The method of eating razor clams is very simple. Wash the razor clams and place them in clear water containing a small amount of salt. Wait until the mud in the belly of the razor clams is spit out. Then use a thin blade to gently cut open the joint on the back of the razor clams. Pour the razor clams into the boiling water, wait for a while, and add the chopped green onion. Ready to scoop up and eat. The meat is tender and fresh, with a unique flavor, making it a delicious dish to accompany wine. The ancients once wrote a poem praising: "The four-inch tail of the sand dragon has turned yellow, and the origin of the flavor is overwhelming Shaoyang; the wheat flowers bloom in March and a half, and the beauty's seeds are in the market for razor clam seedlings." You can also use dried chili peppers and cooking oil to make spicy fried razor clams.

Tips for cleaning

Use chopsticks to separate the razor clams from the bottom of the basin, because the position of the razor clams is always in the center of the basin, and the sand spit out will be straight

After sinking to the bottom, the water sucked in by the razor clam hanging in the middle is clean again.

When buying razor clams, ask the boss for a little sea salt and dissolve it in clean water to create the taste of sea water. Then put two chopsticks that are not usually used in the basin to prevent the small basket from sinking to the bottom. Finally, put the leaky basket filled with razor clams on it to soak, and then add a few drops of sesame oil. You will see it in 2-3 hours. There will be a lot of dirty stuff on the pelvic floor.

Wash the razor clams that have spit out sand several times with light salt water, then wash away the dirt on the shell and dry them out

[Nutritional value

Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value and has the function of replenishing deficiency.

Applicable people

1. Suitable for people with postpartum weakness, irritability, thirst, dampness and hot water swelling, dysentery, drunkenness, etc.

2. Deficiency of the spleen and stomach, People with diarrhea should eat less.

Looking for tips on how to clean razor clams

I have not used sesame oil, only salt.

More bubbles will do.

Although the soaking time is short, there is still a lot of sand.

How to clean seafood razor clams

You can only use steel wool to brush them one by one

How to clean razor clams and what is the method to make them thorough

< p> Just add salt and let it spit out sand, thank you!

How to wash razor clams quickly and cleanly

Soak in light salt water. If the water is dirty, change the water until the water is clear. The soaking time depends on the cleanliness of the water. If it does not remain muddy for a long time, it means the razor clams are relatively clean

How to clean razor clams and how to remove the sandbags?

There are many good ways to make razor clams, that is, you must first let the razor clams spit out the sand, so that they are clean and comfortable to eat without clogging your teeth.

Boiled razor clams with peanuts

Features: Delicious taste, especially suitable for soup.

Ingredients: peanuts, razor clams, carrots.

Seasonings: salt, chicken powder, cooking wine, green onions, and ginger.

Method:

1. Put the razor clams into clean water to spit out sand, then blanch the water and remove the sandbags.

2. Wash, peel and cut the carrots into strips and blanch them. Peel the peanuts and set aside.

3. Put oil in the pot and saute the onion and ginger until fragrant, then add the clear soup, and cook the carrot strips and peanuts until they are cooked.

4. Finally add razor clams, add seasonings and cook for a while.

Stir-fried razor clams

Heat oil in a pot, add green onions and ginger and sauté until fragrant;

Add razor clams and stir-fry until they open and the soup turns white;

Add salt, a little sugar, sprinkle with pepper, and take it out of the pot.

Stir-fried razor clams with green onion

Method:

1. Boil the water in the pot, put the razor clams into the hot water and remove the shells They all opened up and took out the razor clams.

2. Take out the razor clam meat and put it into a bowl. Add cooking wine (this time I used Erguotou, Hehe), a little soy sauce, and mix well. Marinate for a few minutes.

3. At the same time, wash a small amount of garlic and chop into pieces; a little dry red pepper and cut into shreds; a small amount of ginger and shred it. Chop some onions.

4. Then put oil in the pot, heat it, add crushed garlic (minced garlic), shredded red pepper, and ginger, and stir-fry. Then add the marinated razor clams (drain the remaining water from the razor clams before adding them to the pot). Then stir fry together for a while.

5. Add onions, add appropriate amount of salt, and continue to stir-fry. stir fry.

6. Add a little chicken essence and take it out of the pot.

Black pepper razor clams

1. Cut the razor clams open and remove the intestines, blanch them in ginger wine, peel off the shells, rinse with water and drain.

2. Cut the green and red peppers into small rhombus-shaped pieces, 1 tablespoon of tempeh, rinse with water and chop a few times with a knife, 1 head of garlic, and a little minced ginger.

3. Heat the pot, add oil, add tempeh, garlic, and ginger. After the aroma is released, add green and red peppers, sprinkle a few drops of water, stir-fry for a few times. After the color changes, add the razor clam meat. Sprinkle wine, add a few drops of dark soy sauce for color, add light soy sauce, salt, and sugar to taste. Pour a few times, pour some water starch to thicken the sauce, add a few drops of sesame oil, and take it out of the pot.

Fried razor clams

Instructions:

1. Break open the razor clam shell first, use a knife to cut off the ligament connecting the shell. The flesh of the snail is black. The black stuff is the digestive organ of the snail. This part needs to be removed or squeezed out by hand. Then put it in a basin, add water, and stir it in one direction. The sand and broken shells will settle. Take out the razor clam meat. Come, wash it like this two or three times and blanch it. The processed snail meat will be very clean and free of sand. Blanch the processed snail meat with ginger wine, boil it, pour it out, and drain the water.

2. Cut the sour bamboo shoots into thin strips, stir-fry them in a white pot to remove the water. Wash the tempeh with water and mince the garlic. Put more oil in the pot, add black bean paste, minced garlic, chili, sour bamboo shoots, and shredded ginger until fragrant, add a little salt and sugar, add razor clams, add light soy sauce (add a few drops of dark soy sauce for color), oyster sauce, and stir-fry evenly , sprinkle some vinegar before serving, stir-fry a few times over high heat and serve.

Spicy fried razor clams

Razor clams are rich in nutrients and delicious. They have always been a regular on my family’s dining table. I can’t get enough of the shredded radish razor clam soup and scallion oil razor clams.

But what I want to introduce to you today is another way of making it. I ate it in a restaurant not long ago and thought it tasted pretty good, so I tried it out :P

Spicy fried razor clams

Ingredients: razor clams

Ingredients: dried red pepper, garlic, bean paste, sesame oil

Method:

Clean the razor clams and let them rest for half a day. Let it spit out the sediment and debris.

Cut the dried red pepper in half, chop the garlic head into minced garlic, and set aside.

Pour water into the pot, wait for the water to boil, pour the razor clams into the blanching water, take them out immediately, drain the water and set aside.

Heat up a large oil pan, pour in the dried red peppers and fry for a while, then take them out. Then pour in the razor clams and fry them for about half a minute, then take them out and drain the oil.

Leave a little remaining oil in the pot, add dried red pepper and minced garlic and stir-fry for a while. Add a spoonful of bean paste, add razor clams and stir-fry evenly, drizzle with sesame oil and serve.

How to wash razor clams

First, soak them in warm water for a while until the razor clams become softer, then find a pair of chopsticks and tie a piece of noodles between the two chopsticks (don’t tie the cotton thread between the chopsticks, try to Lean it on your head), it only needs to be more than ten centimeters long, then take a chopstick in one hand and stir it gently for a while (the cotton thread should be buried in the razor clam) to wash out the sand. If you are afraid of losing the flavor of the razor clams, you can let the water in which the razor clams are washed stand to settle, and use the top water for cooking.

How to clean frozen clams and razor clams?

Frozen clams and razor clams should be thawed and washed with sand several times, then soaked in salt water for about half an hour, and then use a small toothbrush to clean the shells.

The method of making garlic razor clams is as follows:

Materials

Razor clams, vegetable oil, chicken essence, garlic, salt

Method

< p> 1. Boil the water in the pot and put the razor clams into the hot water. The shells of the razor clams will open. Take out the razor clams

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2. Take out the razor clam meat, wash it with water and put it into a bowl. Add cooking wine (this time I used Erguotou, Hehe), a little soy sauce, and mix well. Marinate for a few minutes.

3. Wash some garlic and chop into pieces; some dry red pepper and cut into shreds; a small amount of ginger and shred it. Chop the onions as dry as

. 4. Then put oil in the pot, heat it, add minced garlic (minced garlic), shredded red pepper, and ginger, and stir-fry. Then

add the marinated razor clams (drain the remaining water from the razor clams before adding them to the pot). Then stir fry together for a while.

5. Add onions, add appropriate amount of salt, and continue to stir-fry. stir fry.

6. Add a little chicken essence and take it out of the pot.