Leeks lump soup home cooking:

Main ingredients: 100 grams of flour, 50 grams of leeks, 1 egg.

Accessories: vegetable oil, salt, 1 mushroom, 50 grams of potatoes, 50 grams of carrots.

Practice:

1, prepare the ingredients.

2, wash and chop the leek, dice the soaked shiitake mushrooms, peel and dice the potatoes, and dice the carrots.

3, add leeks to the flour and mix well.

4, add eggs and mix well with chopsticks.

5, and then add salt a little salt and mix well, so that the noodle lumps strong and flavorful.

6, if it is too dry, slowly add a little water, use chopsticks to keep mixing evenly, into dry little lumps, into the noodle lumps, just like that.

7, hot pan cool oil, oil heat 8 into, under the mushroom diced, diced potatoes, carrots stir fry evenly out of the flavor, about stir fry 2 minutes almost cooked.

8, hot pan and cool oil, oil heat 80%, under the mushrooms, diced potatoes, carrots, stir-fry evenly flavored, about 2 minutes to stir-fry almost cooked.

9, add water or broth, so more delicious, high heat boil about 2 minutes.

10: Pour in the stirred noodles a little at a time, and with your left hand on the noodle bowl and your right hand on the chopsticks, stir and sprinkle them into the pot.

11, high heat boil, stir well.

12, add salt.

13, add pepper and stir well to get out of the pot.

14, finished.