2. Use high-gluten flour and a little salt, sugar, egg liquid, milk, yeast powder, etc. All the ingredients can be put in and mixed together to make dough. When making dough, you can add milk at last, and slowly add it as water until the dough can be pulled into thin slices without touching it, then wrap it with plastic wrap and ferment at a certain temperature.
Generally, it is enough to ferment the dough to about 2-3 times its original size. The fermentation time should not be too long, which is easy to deteriorate. After the fermented dough is made, it is directly divided into small balls, drained and covered with plastic wrap to wake up. It usually takes 10- 15 minutes to wake up.
4. After waking up, directly knead the bread crumbs into powder and sprinkle it on the bread dough, and then put it in the oven to start baking. The oven must be preheated in advance, and the oven temperature should be controlled at 160℃ to bake for about 20 minutes, just when the surface color of bread dough is golden, so the baked bread is very soft and delicious.