Steps:
1, wash celery and cut into sections.
2. Add 2g of salt, 1 5ml of cooking wine and1tbsp of raw flour to the shredded pork, mix well and marinate for 2h.
3. Pour oil in a hot pot.
4. Add shredded pork into the hot oil until it changes color.
5. Then pour the celery and stir-fry it for fragrance.
6. Add salt and mix well.
7. Pour the shredded pork into stir-fry and stir well.
8. Add a little boiling water and other materials to stir, then add sugar to taste and turn off the heat.
9. finished product.