Auxiliary ingredient

edit

Shrimp dumplings (4)

Spinach, onion, ginger, salt, cooking wine and oil.

Cuisine practice

edit

1. Wash the spinach first, chop it up and boil it, then take it out and drain it, so you can put it away.

shrimp dumpling

There is no oxalic acid in spinach, so it tastes better.

2. Scrambled eggs, often stirring, so that the fried eggs are broken;

3. Prepare onion and ginger and chop them;

4, peeled prawns and cut into large sections;

5. Put all these prepared things into the basin and add salt;

6. Add cooking wine;

7. add salt. It is best to add meat and the like;

8. Add edible oil;

9, into powder must use boiling water and noodles. It is best to add some lard when kneading noodles, so that the noodles will be good, and then wake up the noodles and knead them into strips;

10, and then cut into small extruders;

shrimp dumpling

1 1, put an extruder on the panel and press it into dumpling skins with a knife;

12, put the prepared stuffing on the pressed skin;

13, wrapped like jiaozi;

14, put an edible steaming paper in the steamer to avoid sticking to the steamer;

15, steam the wrapped shrimp dumplings in a steamer for 7-8 minutes.