1 How long does it take to cook sweet corn?

About 5-15 minutes.

Sweet corn is also called fruit corn. If it is cooked in an ordinary pot, it is usually cooked after boiling the water for about 10-15 minutes. If it is cooked in a pressure cooker, after the pressure cooker is steamed, cook for about 5 to 8 minutes before it is cooked. You can increase the time appropriately according to the tenderness of the sweet corn, but it should not exceed 20 minutes, otherwise the taste of the sweet corn will decrease and it will not be so sweet and refreshing. 2 How to cook sweet corn correctly

1. Put the peeled and washed corn into the pot, but do not throw away the peeled young leaves, keep them clean and set aside.

2. Add water that does not exceed the corn content in the pot.

3. Cover the corn with a layer of young corn leaves.

4. Boil water over high heat and continue to cook for about 10 minutes.

5. It can be eaten after 10 minutes. You can add an appropriate amount of flavoring according to your own taste, such as salt, sugar, milk, etc. 3 Is it better to boil the corn in water or steam it?

Steaming is better.

Steaming corn is better than boiling it in water. Because if the corn is boiled in water, some of the water-soluble substances, sugars and various nutrients in the corn will be partially dissolved in the water, which will reduce the taste and texture to a certain extent. But if you steam corn, it only uses water vapor to cook the corn, which can retain the nutrients of the corn to a large extent and lock the original texture and flavor of the corn. At the same time, it will not be very wet and is easy to carry. 4 Why do you need to add salt to boiled corn to enhance the flavor?

Adding salt when cooking corn can make the corn taste sweeter and taste a little salty, which can make the taste richer and taste more delicious. The fragrance. Sterilization

Salt has a certain disinfection and sterilization effect. Although boiling corn at high temperatures can also eliminate bacteria, adding salt can double kill bacteria and play a better disinfection and sterilization effect. Better Ensure food safety.