Main Ingredients

Acacia Flower

200g

Flour

25g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Egg Yolk

1pc

Ginger

Amount

Scallion

Amount

Tomato

Amount

Black fungus

Amount

Steps

1.Sophora choose and wash, put into the cooking machine cup.

2. Pour in a small amount of water.

3. Sprinkle in a little refined salt.

4. Turn on the machine, spinach into spinach juice.

5. Wash and slice the tomatoes, shred the ginger and chop the green onions.

6. Pour a little vegetable oil into the pot, when the oil is hot, add chopped green onion and ginger and burst incense.

7. Sprinkle in a little refined salt.

8. Pour in the tomato slices, pour in enough water.

9. Take a small clean bowl, pour in the dry flour and slowly pour in the acacia juice to break the flour into small lumps.

10. When the water in the pot boils, pour the pasta lumps into the pot, slide it apart, cook on high heat and then on low heat for 5 minutes.

11. Sprinkle in the soaked black fungus, cook and turn off the heat.

12. Eggs beaten into an egg wash, fire sit on the pan with a brush in the bottom of the pan with a layer of oil, slightly hot, pour the egg wash. Shake the pan, spread the egg mixture into an egg cake, fine fire frying.

13. Cut the fried egg pancake into thin strips.

14. Serve the noodle soup in a small bowl and sprinkle with shredded egg cakes.