1. Boil mung beans in a casserole for about 25 minutes.

2. Mung bean soup is a soup that often appears in summer. It has high edible value and is relatively simple to make. Before cooking mung bean soup in a casserole, wash the mung beans first, and then put the mung beans and water into the casserole at a ratio of 1:10. Bring to a boil over high heat, then turn to low heat, and cook the mung beans until they bloom slightly. This process It will take about 25 minutes to make the mung bean soup and it will taste best after it has cooled down.