The origin of Panlong dish is:

Banlong dish is not only a delicacy, but also has political connotations, and is even related to the struggle for the throne and the replacement of kingdoms. There is such a record in "Records of Emperor Wuzongyi of the Ming Dynasty": During the Zhengde period, Wuzong Zhu Houzhao, whose surname was Zhu and whose zodiac sign was pig, was taboo on eating pork.

At one time, the country was ordered to ban pork. In order to implement Emperor Wuzong's ban in the Xingwang Mansion in Anluzhou, Huguang, where his uncle Zhu Youqi lived, he invented Panlongcai, a food that "eats meat but does not see the meat."

Extended information:

Most of the raw materials of bean sprouts are herring and grass carp. Fish is a good tonic food. It is not only delicious but also has extremely high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high human body absorption rate.

Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. The fatty acids in fish have been proven to have hypoglycemic, cardioprotective and anti-cancer effects. Its vitamin D, calcium and phosphorus can effectively prevent osteoporosis.

Traditional Chinese medicine theory confirms that grass carp has the effects of calming the liver, dispelling wind, revitalizing numbness, and cutting off malaria. It can treat fatigue and headache due to wind deficiency. Black carp has the functions of nourishing qi and nourishing the stomach, dispersing dampness and diuresis, dispelling wind and relieving annoyance, etc. It can treat qi deficiency and fatigue, cold stomach pain, athlete's foot, dampness, malaria, headache and other diseases.

Baidu Encyclopedia—Billon Cai