Supplementary ingredients: salt, soy sauce, ginger, garlic cloves, olive oil, vegetable oil, yeast, sesame seeds, pepper, sugar, white wine, ketchup, salad dressing.

Home version of homemade burger practice steps

Step 1: Prepare a large bowl, pour 200g of flour, beat a clay egg, add 2 salt, 15g sugar, then in the preparation of 85 ml of lukewarm water, put in 3g of yeast, stirring well, followed by yeast water water added subdivided into the pasta.

Step 2: Until the flour and cotton wool, and then add 15g of olive oil, hands knead into a dough, repeated kneading, until the dough kneaded more strong, into the bowl, wake up for 30 minutes, set aside.

Step 3: Knead the dough, then knead it into a long strip, cut it into equal sized pieces with a knife, then shape it into a round shape, put it on a baking sheet and let it rise for 5 minutes at room temperature. Brush the top with a layer of egg wash and sprinkle with sesame seeds, then put it in the oven and bake it at 160 degrees Celsius for 25 minutes.

The fourth step: baking time period, prepare a piece of chicken breast, clean, from the center in two, cut into two pieces, with a toothpick poke a little easy to taste, chicken breast into a large bowl, add a little pepper, salt, a little sugar, moderate ginger and garlic, 2 spoons of soy sauce, a high degree of white wine, an earthenware egg egg wash, hands on the well, marinate for 25 minutes, standby.

Step 5: marinated chicken breasts wrapped in a layer of flour on both sides, start a pot of boiling oil, oil about 6 into the heat, put the chicken breasts, medium-low heat slow frying, frying until both sides of the golden brown, fish out of the oil control standby,

Step 6: then baked bread from the center of the slice, put lettuce, the right amount of ketchup, and then put into a good fried chicken pieces, add their own love of dressing, you can start to eat.