Main ingredient 100g flour, 50g sugar, 55g vegetable oil, 10g egg
Subsidiary ingredients 30g chopped walnuts, 1/4 tsp baking powder and 1/8 tsp baking soda
Palace Peach Crisp
1. Mix vegetable oil, beaten egg, sugar in a large bowl, and mix well. Mix the vegetable oil, beaten egg and sugar in a large bowl, mix the flour with the baking powder and baking soda, and sift it through a sieve
2. Pour the chopped walnuts into the flour, mix well, and then pour the flour into the first step of the vegetable oil mixture, and knead it to form a dough
3. Take a small piece of the dough, roll it into a small round ball, flatten the small round ball, put it into a baking pan, brush the surface with egg wash, and bake it in the preheated oven until golden brown on the surface
Peach Cake is ready to be served in its original form, or in the oven of the same color as the rest of the cake. Bake until the surface is golden brown
Cooking Tips
1. This peach crisp is easy to make, crispy in flavor and very tasty. The dough should not be too dry, it should be moist, so that the baked peach crisp will be crispy. If the kneaded dough is dry, you need to add some vegetable oil;
2. If it is raw walnuts, you need to bake them in the oven at 180 degrees for 7-8 minutes, bake the flavor, and then cut into pieces. Only when made into a peach crisp will it be more flavorful. Of course, this peach crisp can also not put walnuts;
3. The traditional peach crisp needs to use the odor powder, which as a puffing agent can release a large amount of gas in a short period of time, so that the surface of the peach crisp has intricate iconic cracks. However, it is difficult to store and is not readily available in the home, so it has been omitted from this recipe;
4. The baking time and temperature need to be adjusted according to the oven's actual conditions, and if you are making a larger peach crisp, you will need to bake it for a while longer.