1, ingredients: rice 1 00g, 8 shrimps, squid1each, 5 dried mushrooms, a handful of corn kernels and 5g peas;

2. Prepare the ingredients in advance and soak the dried mushrooms.

3. Cut off the shrimp head, peel off the shrimp line, and marinate with ginger and white pepper for 10 minutes.

4. Remove the internal organs of the squid, peel off the coat, wash and cut the circle. Marinate with ginger and white pepper 10 minutes, and then press the right. Dice the mushrooms. Wash the rice and pour it into the water. Water is about eight times as much as rice.

5. Turn to low heat and cook 15 minutes. Add shrimps, squid, side dishes and ginger slices when it is half sticky. Cook for 2 minutes. Turn to low heat and cook 15 minutes. At about the same time, season with salt and turn off the heat. Delicious seafood porridge is ready