1. Refrigerated storage: After you buy it, put it directly into a crisper box or zipper-type ziplock bag, and put it in the refrigerator. It can be stored for about 2 weeks. 2. Frozen storage: Wash the young ginger in advance and then slice or shred it into slices or shreds. Pack it into a crisper box with grids and put it in the refrigerator for storage for 1 to 2 months. When cooking, you can use it directly without waiting for it to defrost, which is convenient and efficient, and you can enjoy the delicious taste of young ginger even outside the production season! However, the disadvantage is that the aroma of frozen young ginger will be reduced, and it is not as delicious as freshly cut. 3. Use sand to preserve. This method only requires burying fresh ginger in the sand, and the depth is 2-4 cm in the sand. 4. A dry, ventilated and cool place is a good place to preserve fresh ginger. Adding some hay can maximize the storage time, and do not let ginger come into contact with food related to wine; 5. Plant ash is also a good way to preserve fresh ginger, just cover the fresh ginger; 6. Use salt It can also be kept fresh for 10 days without rotting. You only need to wash the fresh ginger, dry it, sprinkle salt on it, and put it in a small plastic bag without sealing it; 7. Soil is also a good way to preserve it, which is the best way to preserve it. In the traditional basement or cellar, it is better to store it in jars; 8. Soaking in salt water is also a good preservation method. Soak the ginger in salt water, take it out to dry in the sun after one hour, and then put it in the refrigerator. This can keep the ginger fresh for a long time.