Winter jujube belongs to what month's fruit
Winter jujube is a kind of flat fruit. Winter jujube is not available all year round, but usually ripens in 10- 1 1 month. Winter jujube belongs to autumn fruit, and usually the winter jujube produced in 1 1 month is the best.
The season when winter jujubes are ripe for market.
There are many producing areas of winter jujube. Generally, winter jujube is a fruit rich in autumn and winter. The common producing areas are Shandong, Shanxi, Henan, Hebei, Anhui, Jiangsu, Tianjin, Beijing and Liaoning, and they usually like to grow in warm, humid and sunny places.
Hebei winter jujube: Hebei winter jujube will be listed in autumn 10, with the characteristics of smoothness, juicy and sweet taste.
Tianjin Dongzao: Tianjin Dongzao is generally listed at the beginning of 1 1 month, which has the characteristics of large size, crispy taste, high quality and round top.
Shandong Dongzao: Shandong Dongzao will be listed in 10- 1 1 month, which has the characteristics of full fruit, bright peel and fleshy meat.
Correct eating method of winter jujube
Winter jujube is a kind of fruit that can clear fire. It is generally appropriate to eat 10 a day, and it should not exceed100g at most. Usually, winter jujube can be eaten raw, stewed with rock sugar, or boiled with pork. Usually, it is the best to juice winter jujube and apple.
Efficacy and function of winter jujube
The nutritional value of winter jujube is relatively high, which is generally better than other jujubes. It is rich in various vitamins, potassium, sodium, iron, copper and amino acids. Proper consumption also has pharmacological effects of anti-cancer, lowering blood pressure, promoting blood circulation, invigorating stomach, nourishing blood and calming the nerves.