As early as I said, the most vivid memory is wild jujube, as long as it is as big as a little finger, but its taste is more delicious, sour and sweet than today's winter jujube and big jujube. The branches of jujube trees can also burn fire, and the burning is crackling and oily!
There are chestnuts. Nowadays, people like to eat sugar-fried chestnuts, but I only like raw chestnuts in my memory. Chewing them with a crunchy sound is also a different taste! Castanea henryi, also known as wild chestnut, grows on a high tree on the mountain and is wrapped in a thorn ball. When it matures, the thorn ball will crack and the fruit will fall to the ground. When we were young, we couldn't wait for it to crack. We often climbed up the tree and knocked it down with a bamboo pole. The little companions below drove the thorn ball away with their feet and took the fruit out.
Raspberry is also my favorite. When planting seedlings, my parents are planting seedlings in the field, and we are looking for raspberries by the ridge of the field. A red flower with dozens of little red pearls on it, sweet and sour and juicy!
August melon, a kind of fruit that grows on vines, is irregular and oval, which is beautiful from time to time. When it is cracked, the meat is especially sweet. If you eat it alone, several people nearby can smell the fragrance. We also have a proverb here: August melon, if you don't fry it in August, it will be fried in September, and if you don't fry it in September, it will be silly melon.
Pyracantha fortunei, which is called dove-bud grain in our local dialect, is everywhere. It is green when it is not ripe, and it tastes particularly astringent. When it is ripe, it will turn red, and it tastes sour and sweet. Take a lot and put it in your mouth, with a little sweetness in the acid. That taste is really sour and refreshing, and it is also particularly appetizing.
Prickly fruit, also known as sugar jar jar, you can know how tired it is by its name. Sugar jar jar jar is full of thorns, delicious is delicious, but it is easy to be pricked by him. When you eat it, you have to scrape off its thorns with trepidation, then break it open and scrape the seeds and hair inside, otherwise it will make your mouth full of hair and make people uncomfortable.