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Skin eggs, loose eggs and changed eggs, what is the difference between these three?

Actually, the fluffy egg is a kind of skinny egg. Professionally speaking, the skin egg is called changed egg, and salted egg, bad egg belongs to the same pickled egg, those who open to see the beautiful pattern of pine flowers like skin egg, called the pine egg. Are puffed eggs and preserved eggs the same thing? This question seems to be simple, but in reality it is quite difficult. Because, although some people like to eat this thing very much, however, he may not know its exact answer.

Sponge eggs are called variegated eggs in our place, and there are patterns on the surface of peeled eggs. Put the eggs into the lime slurry, fish out and rolled in sawdust, put into a plastic bag, or tank, smothered for a week, usually almost harvest wheat time to do, I saw as a child. I like to cold mix is very delicious. In my impression of the skin egg is a loose egg, the north people like to call it a loose egg, the south people call it a skin egg! I'm from the north! I'm used to calling them fluffy eggs! They are made from local Baiyangdian duck eggs, which are pickled in a special way by the people of the water town! Songhua eggs can be mixed with a variety of ingredients with a unique flavor! The pine flower egg belongs to the pickled food can not be eaten too much ah!

The same thing, called differently. Northern people used to call the pine flower egg (egg white with pine pattern). Southern people (especially people) used to call the skin egg. Slightly translucent, slightly elastic, the heart of the loose eggs, there are sugar-centered, there are dry, the production of good eggs put a long time, the heart of the eggs will be dry, the taste is not as good as sugar-centered. Therefore, it is better to buy fresh ones. The difference between fluffy eggs and skin eggs is that fluffy eggs are made from duck eggs and skin eggs are made from eggs. The way to pick them at the mall is to play them by hand, if there is a sense of internal vibration, they are good.

Puffy eggs are eggs, puffy eggs just because after peeling the shell, the surface will be like a snowflake pattern, so called puffy eggs, generally made of duck eggs, shell clear brown, remove the shell you can see the puffy strong egg meat, slightly crystalline, slightly elastic, the puffy eggs of the egg heart, there is sugar, there is a dry, just a different way to call it, in fact, the egg is the puffy eggs and the egg is the general term.