Pumpkin 500g. Wheat flour 300g Breadcrumbs 150g. Sugar 150g Salad oil 120g each.　

Operation:

1. Peel the pumpkin, remove the heart and seeds, cut into slices and steam in a cage;

2. Then press the water dry, add sugar, flour and mix well, and then form a cake shape;

3. Stick the breadcrumbs, put it into a frying pan and then fry, and wait until it is cooked to a golden brown color.

Tips:

1. pumpkin sugar heavy, in the fried cake, if the oil temperature is not appropriate, there will be a paste inside the phenomenon;

2. do this raw material for snacks or snacks, should be a low oil temperature or oil temperature, slowly dipping deep-fried; to be cake ripe, and then high temperature frying incense until;

3. this product has a deep-frying process, you need to prepare about 1000 grams of salad oil. 1000 grams of salad oil is required for this product.

Pumpkin cake practice:

1, pumpkin clean, peeled and pith, cut thin slices, microwave on high for about 10 minutes (can be poked with chopsticks to determine whether the pumpkin is cooked through). If you don't have a microwave, use a steamer to steam. Cut the pumpkin into small pieces, put it into the steamer drawer and steam it under water, then take it out;

2, while the pumpkin is still hot, use a spoon to whisk it into a pumpkin puree, add glutinous rice flour (the amount of glutinous rice flour added to the dough does not stick to your hands as appropriate, no need to add water) and knead it into a ball, then add a spoonful of cooking oil and knead it evenly, then cover it with a piece of plastic wrap and set it aside for 15 minutes to wake up;

3, take the egg-sized dough, roll it round and press it flat, then wrap it in a suitable amount of water and then put it into the dough. The first thing you need to do is to take the egg-sized dough, roll it out and flatten it, wrap it in the appropriate amount of red bean paste, pinch it tightly and gently roll it out and flatten it to make a small round cake.