Ideal is a dessert maker how to write an essay

1. My ideal essay dessert chef 600 words

From the smooth and dense tiramisu, to the delicate and fragrant cappuccino, a variety of materials in the pair of magical hands of mixing and shaping, as if there is a life, quietly exudes a rich aroma, unforgettable flavor, from the pair of magical hands, he has an ordinary name - - pastry chef. -The pastry chef.

A long time ago, when I first ate a coffee and chocolate cupcake, I looked at the beautiful cupcake, smelled the rich aroma, dug a spoon, and slowly melted in my mouth, the smell of the thick incense, the soft touch. And the first time I went to Pizza Hut to eat pizza, I remembered that there was a dessert called Tiramisu, and it was these two desserts that made me taste a feeling of enjoyment. Then I had an idea: I want to be a pastry chef and make sweet flavors so that everyone can experience this feeling of enjoyment. I imagined that in the clean and bright operation room, the pastry, which gave people double enjoyment in sight and taste, was freshly baked as I placed, shaped, cooked and baked it with my heart. This is how beautiful things ah!

If the guests allow me to freely choose the flavor for them, I will make fruit pudding for the children. Fresh and tempting fruits, lovely pudding, sweet, children's favorite. If it's a girl with mediocre looks, I'll pick a chocolate-flavored hazelnut sandwich cake and cover it with smooth cream and cherries. Because people with substance are also differently enticing. For myself, I'm a sucker for a light macchiato and a smooth tiramisu. Perhaps, I will make hold more unique pastry desserts.

Each pastry has a different meaning: Tiramisu means "take me away", Isarika means "crush", and so on. And when the pastry chef is making it with his own heart, it is as if he is making up a beautiful story, depicting a beautiful picture, and giving birth to a lovely creature. How beautiful and interesting it is!

The pastry chef is neither as dazzling as a star, nor as simple as a farmer, nor as great as an inventor, they are just an ordinary laborer, but they are always quietly dedicated, they are an essential part of life. And I, too, want to be an indispensable pastry chef.

By now, I was planning how to realize my dream. First I had to reach a certain age - about 18 or 19 - at which point I would have free time to learn how to make pastries. At the same time, I'm going to look up some pastry-making methods on the computer and learn how to make them myself. Finally, I'm going to study in a school that specializes in making desserts. In this way, my dream will surely come true.

The ideal is the lighthouse of life navigation, and my lighthouse has turned on the light to meet my lost boat.

I hope to help you, hope to adopt.

2. About my ideal essay 500 dessert chef

My ideal - dessert chef From the soft and dense tiramisu, to the delicate and fresh cappuccino, a variety of materials in the pair of magical hands of the blend and shape, like a life, quietly exudes the fragrance of the fragrance of the unforgettable taste from the pair of magical hands, he has an ordinary name - pastry chef. --The pastry chef.

So I had an idea: I want to be a pastry chef, make sweet flavors, so that everyone can experience this feeling of enjoyment. Imagine in the clean and bright operation room, those in the visual and taste to give people double enjoyment of pastry, with their own arrangement, shaping, cooking, heart to do, fresh out of the oven.

What a wonderful thing! If the guests allow me to freely choose the flavor for them, I will make fruit pudding for the children. Fresh and tempting fruits, lovely pudding, sweet, the children's favorite.

If it's a mediocre girl, I'll pick a chocolate-flavored hazelnut sandwich cake and cover it with smooth cream and cherries. Because people with substance are also differently seductive.

For myself, I'm a fan of light macchiato and smooth tiramisu. Perhaps I'll create a more unique pastry dessert.

Each pastry has a different meaning, Tiramisu means take me away, Isarika means crush, and so on. And when the pastry chef is making it with his own heart, it is as if he is making up a beautiful story, depicting an exquisite picture, and nurturing a lovely creature.

How wonderful and interesting it is! Pastry chef is neither as dazzling as a star, nor as simple as a farmer, nor as great as an inventor, they are just an ordinary laborer, but they are always silent dedication, they are an essential part of life. And I, too, want to be an indispensable pastry chef.

By now, I began to plan how to realize my dream. First I had to reach a certain age - about 18 or 19 - at which point I would have free time to learn how to make pastries.

At the same time, I'm going to look up how to make pastries on the computer and learn how to do it myself. Finally, I'm going to go to a school that specializes in making desserts.

In this way, my dream will certainly come true. Ideal is the lighthouse of life navigation, my lighthouse has turned on the light to meet my lost boat.

3. 假如我是甜品师作文怎么写

开可以通用排比，也可以，

I had a dream when I was young to eat lots and lots of desserts, because desserts are sweet and happy to eat. But when I grew up, I realized that I want to make desserts for other people, and I want to become a dessert maker. To bring happiness to others,

If I am a dessert chef, I want to use my heart to each customer to do dessert, to bring them happiness as I care for my younger brother in life, care for their parents, return to the teacher to write a detailed to detail

If I am a dessert chef, I want to heart to each customer's desserts loaded with beautiful cherries, and deep blessings to their lives as cherries in general! If I were a dessert maker, I would prepare the best ingredients, the safest and the most harmless ingredients for each customer with all my heart, and I would never list that so-and-so individual who builds a house and cuts corners, and as a result, the building collapses and kills people, destroying many families, and I would write that building a house as a dessert brings happiness to people. I don't want to bring misfortune to people because of my greed, because the dessert maker is to bring happiness to people's occupation ah

Conclusion, the dessert maker is to bring happiness to other people's occupation. If I were a dessert maker, I would bring happiness to others around me. If I were a dessert maker, I would I would bring deep blessings to everyone who eats my dessert. If I were a dessert maker, I would never bring misfortune to others for my own selfish interests.

4. My ideal essay 800 words dessert chef

Everyone has their own dreams, and dreams are important to everyone. But my dream is a profession, firefighter. Firefighters are very important to society for every family.

Whenever I see firefighters do fire extinguishers and rush into the fire. I want to be a firefighter and that would be great.

When the fire bell rings. Every firefighter will wear a fire suit in a hurry. Wear a helmet. The firefighters will be able to get on the fire truck. To the scene I must take the fire extinguisher rushed into the fire. Put out every dangerous fire. Then out of the fire on the ladder. Take a large hose open water to the fire scene fire bigger place spray water.

The reason why I want to become a firefighter is that I know that every firefighter in the past was sacrificed for the national community. Whenever I see a fire every time there is not a firefighter either burned or burned to death. Whenever I see this scene my tears will always be unable to hold back from the eyes all the way to the cheeks.

Since then, I have been unable to stop thinking about becoming a firefighter, and I have been able to move forward as a firefighter. I know it hurts to be burned by fire. But I want to think like a fireman. If you become a fireman, you will not be afraid of being burned by fire one day. I will not be afraid to die for my country one day.

My dream is to be a fireman. I have been moving forward as a fireman every day. So what is your dream. I'm a fireman, and I'm not afraid to die for my country.

5. Hurry up and give me an essay about your dream to be a pastry chef

Various kinds of materials are blended by those magical hands, as if they have life, and the unforgettable and delicious taste is originated from those magical hands, who have an ordinary name - the pastry chef.

By now, I began to plan how to realize my dream. First I have to reach a certain age - about 18 or 19 - at which point I'll have free time to learn how to make pastries. At the same time, I'm going to look up some pastry-making methods on the computer and learn how to make them myself. Finally, I'm going to study in a school that specializes in making desserts. In this way, my dream will surely come true.

This is my first time answering this question, so give me points.

6. Hurry up and give me an essay about my dream to be a dessert maker

If it's a mediocre girl, I'll pick a chocolate-flavored hazelnut sandwich cake and cover it with smooth cream and cherries. Because people with substance are also differently seductive.

For myself, I'm a fan of the light macchiato and the smooth tiramisu. Perhaps I'll create a more unique pastry dessert.

By now, I began to plan how to realize my dream. First I had to reach a certain age - about 18 or 19 - at which point I would have free time to learn how to make pastries.

At the same time, I'm going to look up how to make pastries on the computer and learn how to do it myself. Finally, I'm going to go to a school that specializes in making desserts.

In this way, my dream will surely come true. This is my first time answering this question, so give me points.

7. The Ideal is The Essay of a Pastry Chef

It's not even 8:30 yet, is it late? Ideal is a sail friend, perhaps everyone has their own ideals, imagining that they will become hosts, singers, models.

In your hesitant reverie, do you understand - your ideal is not realizable? Why do you have such an ideal? Do you know how you should work hard? I have many, many ideals: host, singer, peace volunteer.

If I were a host, I would give you the best TV programs; if I were a singer, I would sing the most beautiful songs for you; if I were a peace volunteer, I would call on people all over the world to work together to protect world peace.

In my hesitation, I realized - I am still myself, I am still the ignorant teenager, every day to fantasize, every day to desire. "Reality is this shore, the ideal is the other shore.

In between is the river of speculative rush, and action is the bridge over the river." Now, I really understand the meaning of Krylov's words: reality is this shore, the ideal is the other shore, the bridge in the middle is a solid foundation of knowledge, only through this small bridge, will win the real success! Ideal, is a sail, spurring us to work hard forward; ideal, is a sail, guiding our way forward; ideal, is a sail, is carrying the knowledge of the boat, let us rely on the ideal sail, work hard forward.

Ideals and beliefs are the source of strength, only with ideals and beliefs, there will be power, will drive you to strive for excellence! A person without ideals means that there is no goal of life, no goal to strive for, it also means that there is no value of survival.

I hope that everyone can really have their own goals, and strive towards this goal to achieve real success.

8. Sixth grade book three unit essay want to be a dessert chef how to write

Today I'm a little chef

My grandmother has more than seventy, my brother and I go to my grandmother's home every day at noon to eat, no matter it is a cold winter day or the blazing summer day, my grandmother has been for us to do the cooking, never interrupted. Every time we saw our grandmother, she said she was exhausted. At that time, I was still young and didn't understand my grandma's suffering. I thought it was easy to cook, not just pouring vegetables into the pot and frying them. When the fire is almost ready, you can add the food on a plate, and that's it. So, I said to my grandmother, "Grandma, see you cooking is very tired, today I will cook! I'll cook for you today!" Grandma didn't seem to appreciate my feelings and said, "Go, go, go, go, you don't know how to cook, go play with your brother." I said, "No, I want to cook." Grandma couldn't do anything about it, and said, "Okay, the chef today is my little granddaughter! I will act as your hands."

To the kitchen, I thought, what do I cook? This is really a problem. I thought hard, there is! Just do a plate of dry son fried bacon. The gas stove hit, the fire is very big, my heart was raised in my throat, quickly add the oil, and so I poured the dry seeds into the pot, wow! The oil flew everywhere, like fireworks in the night sky, scaring me to jump several meters away. I was so scared that I jumped a few meters away. I got brave and went back to the wok, frying the dry roe up and down like a carp jumping through the dragon gate. Dry seeds fried for three minutes, I poured the bacon, this time prepared, bacon into the pot once I ran, but this time the oil did not fly, but in the pot obediently sleep. I couldn't figure it out, did the oil baby not like the dry seeds, or bully me as a raw hand? When I was in a daze, grandma called beside me, don't be distracted, the dry roe is going to be mushy, once I heard this, I came back to my senses and hurriedly turned off the gas stove. I proudly brought the dish to the table and asked my grandmother to taste it, and she said loudly, "Even though you didn't put chicken essence, it tastes pretty good, yo!" Oh, that's when I remembered that I forgot to add chicken essence, and I laughed out loud. My usual sloppy fault again, seemingly simple work is not easy to do well ah!

Although I did not do a very good cook, but through this personal experience I feel the grandmother's hard work and hard work, grandmother's love for us through every grain of rice every dish of food to my heart, it is grandmother you let me grow up healthy and happy. I admire my grandmother! I love my grandmother even more!

9. Sixth grade book three unit essay want to be a dessert chef how to write

Today I am a little chef my grandmother has more than seventy, my brother and I go to my grandmother's home every day at noon to eat, no matter it is cold and cold winter days or strong summer days, my grandmother has been for us to do the cooking, never interrupted.

Every time I see my grandmother, she says she is exhausted. At that time, I was still small, do not understand the grandmother's pain, think cooking is very easy, not just pour the vegetables into the pot fried? When the fire is almost cooked, then use the plate to add up, not on the line.

So, I said to my grandmother: "Grandma, see you cooking is very tired, today I will cook! You just enjoy the blessing!" Grandma did not seem to appreciate my feelings, said: "Go, go, go, go, where you know how to cook ah, and brother to play." I said, "No, I want to cook."

Grandma could not help me, said: "Okay, today's chef is my little granddaughter! I'll act as your hand." To the kitchen, a thought, what do I cook? That was quite a question.

I thought hard! Just do a plate of dry son fried bacon. The gas stove hit, the fire is very big, my heart was raised in my throat, quickly add the oil, and when I poured the dry seeds into the pot, wow! The oil flew everywhere, like fireworks in the night sky, and scared me to jump a few meters away.

I was so brave that I went back to the pot and fried the dry seeds, jumping up and down like a carp jumping through the dragon door. After three minutes of frying, I poured the bacon in again, this time prepared, I ran as soon as the bacon was poured into the pot, but this time the oil did not fly, but in the pot obediently sleep.

I couldn't figure it out, is it that the oil baby doesn't like dry son, or bully me as a raw hand? When I was in a daze, my grandmother called from the side, don't be distracted, the dry roe is going to be mushy, as soon as I heard this, I came back to my senses and hurriedly turned off the gas stove. I proudly brought the dish to the table and asked my grandmother to taste it, and she said loudly, "Even though you didn't put chicken essence, it tastes pretty good, yo!" Oh, that's when I remembered that I forgot to add chicken essence, and I laughed out loud.

My usual sloppiness is back, and it's not easy to do a good job on a seemingly simple task! Although I did not do a very good cook, but through this personal experience I feel the grandmother's hard work and hard work, grandmother's love for us through every grain of rice every dish of food to my heart, it is grandmother you let me grow up healthy and happy. I admire my grandmother! I love my grandmother more.

10. My Ideal is a Cake Maker Essay Book 1000 Words

Everyone has his or her own ideal, and your ideal is either ordinary or special, more or less.

I certainly have my own ideal - to be a cake maker. You may ask, why don't you want to be a manager or a president, but you want to be a cake maker? On my fifth birthday, my mom bought me a three-layer ice cream cake, the aroma of cream and the fragrance of fruit came to my nose, and I ate it with pleasure.

Although the idea of becoming a cake maker came to me then, I soon "struggled" with all the glamor and glitz of the profession. It wasn't until I was eleven years old that I watched the Korean drama "My Name is Kim Sam Soon" and realized that Kim Sam Soon was also a cake maker.

I found my childhood dream again from the dusty memory. I was then determined to become a cake maker.

The road to the ideal is long and bumpy, and if you are not careful, you will fall head over heels, and many people retreat on the road to the ideal. If we do not have the actual action and efforts, and then the grand goal, in the ambitious ambition will also be in the moment into nothing! I have to work hard and sweat in order to realize their own ideals.

I first need to learn to skillfully use the tools in the kitchen, but also from the most basic and dough, beat the egg to start learning. Secondly, to make some extremely simple pastries, and then learn to make ordinary cupcakes.

Heh! It's not going to be easy, but I'm going to practice. Finally, create your own style of cake, and learn and master the art of cake making.

Whenever I go to the bakery with my mom, I look at every cake, and there are so many different kinds of cakes. Back home, I will also draw a few "cake schematic", from the ingredients, materials, methods and other aspects of writing and drawing, I do not know how many times to change.

The colorful pencils crossed my hands, and the cake "appeared" on the paper, and I was much happier than eating the cake! But for the very entangled I can also have a lot of temptation! I look at their own cake, really can't help but be a little tempted ...... I saw my customers out of the fragrant cake, the air is filled with the fragrance of milk and eggs, that kind of sweet is from the bottom of the heart, is sweet. Rich cream wrapped around the whole cake, the cake in addition to sweet jam and novelty animal sugar, there is a grain of shiny silver sugar beans ...... I gradually back to reality, in the excitement and happiness, I thought: the ideal is a kind of life goal, is a kind of forward development of power.

Mr. Lu Xun once said: "Dissatisfaction is the upward wheel". We also need to go forward and dare to realize their own ideals.

Fine and colorful fight for a lifetime.

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