Yili milk can be said to be one of the most commonly seen milk in major supermarkets, and its brands, such as Anmuxi, QQ Star, Weikezi, Duoli and Shuhua, are very famous. The most classic milk of Yili Dairy is Yili pure milk.

In 1950s, the cooperative dairy farm in Huimin District of Hohhot, which was composed of 95 specialized cattle farmers in Hohhot, Inner Mongolia, was the predecessor of Yili. Now, more than 60 years have passed, and Yili has become a giant in China's dairy industry. The milk supply chain of Yili pure milk is distributed all over the country, and the raw milk will be cooled to 4 C within 2 hours after milking, which meets the PMO recommendation standard issued by the FDA of the United States. Therefore, the taste of Yili pure milk will naturally not be bad.

Different breeds of cows, different breeding places, different feeding methods and even different milk production techniques directly affect the quality of milk. Good pure milk, the milk quality in milk is more mellow, and the contents of milk fat and milk protein are higher than ordinary milk. If you want to drink a good bottle of milk, you must choose the right milk.