2. Spinach egg yolk porridge Ingredients: spinach, eggs, stalks. Practice: wash spinach, blanch and chop it-> cook the egg, press the yolk into mud-> wash the stem rice, add appropriate amount of cold water to cook porridge-> when the porridge is cooked, add chopped spinach and yolk paste, continue to cook for 2-3 minutes, and turn off the heat.
Egg yolk can be replaced by pig liver. Perch porridge ingredients: perch, green leaves and rice porridge. Practice: blanch the green leaves and cut into pieces-> steam the perch, take the meat-> add rice porridge together-> stir well.
4. whitebait egg yolk porridge ingredients: rice, whitebait, eggs, vegetables. Practice: Wash the rice clean, add appropriate amount of cold water to cook porridge-> Wash whitebait, cut into fine powder, and cook it together in porridge-> Wash the vegetables, blanch them with boiling water, and cut them into small pieces for later use-> Cook the eggs, and press the yolks into mud for later use-> When the porridge is cooked, add chopped vegetables and yolk paste, continue to cook for 2-3 minutes, and turn off the fire.
5. Carrot Cod Porridge Ingredients: Carrot, Cod and Rice Practice: Steamed Cod and Carrot respectively, mashed into mud-> Wash the rice clean, add appropriate amount of cold water to cook porridge-> Add Cod and Carrot Paste when the porridge is cooked, and continue to cook 1-2 minutes.
6. Walnut and red date porridge Ingredients: rice, millet, walnuts and red dates. Practice: Wash the rice and millet together, add appropriate amount of cold water to cook porridge-> Cut the red dates into small pieces with scissors to cook porridge together-> Grind walnut kernels into powder-> Add walnut powder to continue cooking after porridge is cooked 1-2 minutes. You can sprinkle some sesame powder on it. 7. Shrimp pea porridge Ingredients: cooked shrimp, fresh peas and rice. Practice: Wash the rice clean, add appropriate amount of cold water to cook porridge-> Chop the cooked shrimps for later use-> Cook the fresh peas in water and press them into mud for later use-> Add shrimps and pea sauce to continue cooking for 2-3 minutes after the porridge is cooked.
8. Chicken soup pumpkin porridge ingredients: chicken breast, pumpkin Practice: Wash chicken breast, chop it into mud, put it in a pot, add a large bowl of water, simmer the soup-> peel the pumpkin, steam it, grind it into mud-> When the chicken soup is boiled into a small bowl, filter out the chicken particles with sterile gauze, pour the chicken soup into the pumpkin mud and mix well.