1

Raw materials: sago, cornstarch, glutinous rice flour, peanut filling, purple potato, sugar, lard.

2

Soak the sago in cold water for 1 minute and drain, do not soak for too long or the sago will fall apart.

3

Clarify the flour by adding 90 grams of boiling water, add lard, sugar, glutinous rice flour and the right amount of water to form a dough.

4

Steam the purple potatoes, divide a piece of dough and knead it into a purple dough.

5

Shape the two colors of dough into small dosages and wrap them in the filling to make rounds.

6

Put into boiling water and cook for 2 minutes.

7

Drain the dumplings and cover with soaked sago.

8

Put the rice wrapped rounds into a steamer basket and steam for about 10 minutes.