1, dumpling flour sprinkled with some water, kneaded into a smooth surface of a ball.

2, brown sugar chopped, melt with warm water, I also microwave here for 1 minute, brown sugar water will be more thick.

3, the pot of small and medium heat oil, until stretching chopsticks down the beginning of bubbles, the dumplings will be kneaded into flat small round pieces, open low heat frying, one side of the frying burnt, turn the other side.

4. Keep turning until both sides of the dumplings are golden brown and bulging.

5. Fish out the dumplings, leaving only a little oil in the pan.

6: Add the dumplings to the pan and stir-fry for 30 seconds.

7, pour in brown sugar water, stir fry a few times out of the pot.