1, durian ripening with newspaper

Durian that is not fully ripe can be ripened with low newspaper. Durian is wrapped in clean newspaper and stored in a warm environment. Durian will ripen in two days.

2. Durian is ripened with rice

You can also ripen durian with rice, because when rice is stored, it will release some ethylene, and the durian will be buried in the rice. After two days, the durian meat inside will be cooked and can be eaten directly.

3. Durian is ripened in microwave oven.

If the surface pulp of durian is ripe after breaking, but the pulp inside is not very ripe, this kind of durian can be eaten, but it can be sealed with plastic wrap and heated in microwave oven for a few minutes with low heat. This method can ripen durian, but it does not change the taste of durian much.

4, put the balcony in the sun to ripen

Durian itself has a certain breathing function. This kind of fruit will accelerate this weak breathing function when exposed to the sun. Proper sun exposure can promote durian maturity. The durian bought after two days on the balcony will crack by itself. At this time, there is no need to dry it again, and the pulp inside will affect the taste of durian after drying.

5. Use other fruits to ripen durian.

You can use fruit to ripen durian when it is not ripe. This is the safest and most convenient method to ripen durian. You can put apples, pears and durian in the same fresh-keeping bag and seal it for two or three days, so that durian will ripen and taste much better when eaten again.