Made of toast and eggs, it is very simple and convenient. Egg yolk is the sun, and protein is the cloud. With the blessing of the fiery red cloud, the whole piece of toast immediately rose several times, making people want to take a bite at once. The taste is crisp, the cucumber strips are juicy, the eggs and cheese are fragrant, the outside is crisp and the inside is tender, and every bite has a little mustard taste. Gorgeous finished product, the eggs are fried in a pan, the lettuce is washed and drained, two pieces of toast are prepared, the lettuce is laid flat on it, the eggs are placed on the lettuce, coated with salad dressing or ketchup, and the sandwich is ready.

Toast is divided into two parts. I want to fry the toast in the pan a little, because I think it tastes better, but it is a little oily. Add a little butter to the pot, pour in the green bean paste, add appropriate amount of sugar and milk, simmer on low heat until it becomes thick, and then cool slightly to form the green bean paste. Pile a thick layer of cheese crumbs on one end, and then roll up the toast skin to make a toast roll. The face value after baking is really amazing. Protein tastes like cotton candy, soft, and the toast tastes crisp, with rich taste and high value.

Toast rolls are wrapped in egg liquid, and both ends need to be dipped in white sesame seeds to avoid stuffing flowing. Chinese banana roll on toast is an innovative way to eat, which is delicious, simple and attractive. Not only children but also parents love it. Although it looks ugly and has no obvious taste, it is these shortcomings that constitute its advantages, so that this toast bread can be inclusive and can be matched with any flavor of ingredients. At present, there are few localized improved versions. However, after Hong Kong and Southeast Asia were colonized by the West, bread has become people's daily life in some areas. Drink some soybean milk or milk, which is nutritious and delicious, and won't get tired after eating for a month. Later, when I came to Chengdu to study, I seldom ate fried bread slices made by my mother. Toast is often used for breakfast, with ketchup or salad on the surface. Simple to operate and delicious.