How to make grilled chicken skewers that are crispy on the outside, tender on the inside, fragrant and super delicious?

Yakitori may not look like much, but it is a unique cultural art in Japan. Many restaurants specialize in selling this seemingly simple delicacy. It doesn't take much effort to find yakitori these days, and there are many different options in terms of quality and price.

Although small vendors are rarely seen on city streets now, this delicacy is definitely a famous street snack. Especially summer celebrations. Yakitori is so easy to prepare on a grill and quick to eat on the go that it's a hit all over the country. Although you can also use an electric grill, wood charcoal grilling can produce grilled chicken skewers with a traditional smoky flavor. Traditional wood charcoal is called "Binchotan", which comes from red oak and is also recognized as a wood charcoal that is more suitable for grilled chicken skewers.

Many chefs like this type of charcoal because it burns cleaner and produces less smoke, and meat products do not have unnecessary odors due to the oil and gas in the wood. In the past, if I wanted to have skewers, I would have to look for charcoal-grilled roadside snacks? Now you don’t have to worry about it ~ With a fried electric oven, you can cook any kind of barbecue you like. You can grill up to 10 skewers at a time. If you have a small family, you can easily grill two or three skewers. Whether it is for drinks, late night snacks, Have a party and show that this delicacy is unmatched!

Food: 5 portions of boneless chicken, 2 tablespoons of salt, a small amount of white pepper, 2 minced garlic, 2 teaspoons of vegetarian oil, 15 bamboo skewers Spread: 3 teaspoons of vegetarian oil, white 1 teaspoon of sugar, 1 minced garlic, 1 teaspoon of sweet soy sauce, 1 teaspoon of sesame seeds. Step 1

Wash the boneless chicken, wipe it, and cut off the well-organized sebaceous glands, which are thicker. Trim the meat slightly, cut each piece of chicken into nine small pieces, add marinade ingredients: salt/white pepper/vegetarian oil/minced garlic, grab a handful, set aside for ten minutes, wash the bamboo skewers, and pour in Boil it in boiling water, then use bamboo skewers to skewer the chicken, with three pieces of meat on each skewer. Step 2

Put it on the electric oven rack and bake until the surface of the chicken skewers is slightly dry, at 180 degrees for about 30 minutes. (It needs to be rotated on both sides. If the baking color is uneven, change the place) and apply the sauce. :Vegetarian oil, minced garlic, sugar, sweet soy sauce, sesame seeds, stir together evenly, take the chicken skewers out of the electric oven, apply the sauce on the chicken skewers, and bake for about 10 minutes (you can extend the time if you like it a little burnt) ) Plus version: grilled chicken wings and rice.