We all know that there are many ways to eat crabs. They can be steamed, boiled, grilled, etc. Different ways of eating crabs will have different tastes and textures. Many people know how to eat crabs. Eat crabs often. So if you can’t finish eating the crabs, should you steam them and freeze them or freeze them raw? Let’s take a closer look below! If you can't finish eating the crabs, should you steam them and freeze them or freeze them raw?

Steam them and then freeze them.

Rather than freezing crabs directly, it is better to steam them and then freeze them. Since steamed crabs contain relatively few bacteria, they will be stored in the refrigerator for a longer period of time after high-temperature sterilization. Additionally, the high temperatures will drive away some of the moisture from the crab meat, so if you store it in the refrigerator, you can reduce the amount of damage to the meat. If frozen directly, crab is a relatively high water content food. Low temperatures can cause the water in the meat to freeze and damage the meat. When cooked again, the meat becomes loose and tastes bad. Therefore, it is more appropriate to freeze crabs after cooking. Can crabs be steamed directly after being frozen?

They need to be defrosted before steaming.

Frozen crabs are already frozen inside. It is difficult to heat completely when steaming in a pot. It will be cooked on the outside and cooked on the inside. If the steamed crabs are not fully cooked, it will be harmful to the body. Therefore, frozen crabs are usually eaten after thawing, steaming for a longer time than usual after thawing, and then eating after steaming.

Cooked crab jelly is simply cooking it, letting it cool, and then storing it in the refrigerator. In this way, the cooked crab can be boiled or heated. After freezing, the meat of raw crab is not as tight and moist as before. After freezing, it tastes bad. How to eat frozen crabs

The first step is definitely to defrost them first. Place frozen hairy crabs in a basin. You can put a little salt in the water. On the one hand, it accelerates the dissolution of ice, and on the other hand, salt can also have a bactericidal effect. Once defrosted, cook immediately without exposing thawed crabs to air.

After thawing hairy crabs, it is recommended to boil them. Frozen hairy crabs will have a stronger fishy smell. To cook them in water, you can put more ginger, perilla, cooking wine and other seasonings in the water to weaken their fishy smell.