How to cut an apple in the shape of a heart

Cut the apple in half, the cut surface is a heart shape, and then layer by layer into thin slices, you can cut into several heart-shaped slices.

There are many other good-looking slices you can refer to:

The first step is to prepare the tools and materials. Wash the fruit knife, cutting board and apples.

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How to slice the apple tower:1. Open the apple in half, and then slice the apple left and right left and right to make an even V-shaped thin slice;

2. Arrange the thin slices according to the size, and push it in order, then it will become the apple tower. Isn't it very simple, but I practiced for a long time before I could cut evenly, and when I didn't get it right, I cut into another V-shaped piece, and wasted a lot of apples.

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Cutting an apple blossom: Stack the V-shaped slices from the previous step according to their size, and thread them through the toothpick or something. a kind of pretty apple blossom. The above two methods are not good enough to greet your friends, but don't waste them if you eat them yourself.

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Apple butterfly cut: (my favorite shape, every time there are guests to order a fruit plate, especially ladies, I will do a beautiful butterfly floating on it). You can take two similar slices of apple individually, or you can take a whole slice in the center of the apple, and then remove the center core part, cut it into two slices of fruit that are basically the same shape, and then refer to the picture below to hollow out the butterfly form, and then finally fix it with a toothpick.

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Cutting the apple in half: 1. 4. Cut off the head and tail, and cut into thin slices of even thickness.

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Cutting an apple flap: This is the easiest and most casual. Divide an apple into 4 equal parts and then cut the center core off flat, just divide it into smaller ones if you like them smaller.

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Scattered apple cut: this is also very beautiful ah. On top of the apple petals, cut even thin slices, stack them on top of each other, and move them around to spread them out one at a time for a pretty apple blossom, which can also be secured with a toothpick or fruit front.

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