Non-GMO soybean: oval shape, a little flat. The navel is light brown. Beans come in different sizes. The soybean milk is milky white.

Genetically modified soybeans: round and round. The navel is yellow or tan. Beans are about the same size. The soybean milk is a little yellow, and the tofu made from this bean is a little yellow. `

2. Carrots

Non-genetically modified carrots: The surface is scraggy, generally not straight, and it is thick to thin from head to tail. And the head is protruding outwards.

Transgenic carrot: The surface is relatively smooth, generally straight, and its tail is sometimes thicker than the middle. And the head is concave inward.

3. Potatoes

Non-genetically modified potatoes: they are ugly in appearance, generally dark in color, with a bumpy surface and irregular skin color. After peeling, the surface will soon become darker and the skin will be white.

Genetically modified potatoes: smooth surface, shallow potholes and light color. After peeling, its surface has no obvious change.

4. Rice

In China, Hubei is the area where the legal planting right of genetically modified rice is obtained, so we should be wary of slender and bright rice. It is easy to be confused with the "long grain fragrance" in Northeast China. Be sure to see the country of origin when you buy it.

5. Tomatoes

Transgenic tomatoes: bright red in color, beautiful, hard in fruit and not easy to crack.

6. Corn

Genetically modified corn: sweet and crisp, full, beautiful in shape, with similar head and tail.

Phoenix Net-Do you dare to eat genetically modified food? Teach you six tricks to find out the trace of "turning"