Traditional regular dried pork in addition to good fine lean pork leg meat, generally add salt, sugar, pepper, cooking wine, soy sauce, soy sauce, oyster sauce, honey, this is the quality of the good dried pork, nowadays it's not good to say, generally add a "conscience", can be inferior sugar salt, fresh flavoring, sweeteners, preservatives and so on, as to what kind of meat is not good to say. What kind of meat it is, it's hard to say. The impact on people can be large or small, China's food, generally follow the basic principle of "as long as the time to eat not bad people on the line," the extreme point, which food factory check is not a little bit of a problem, not to mention food factories are not counted as a small workshop. So, this kind of air-dried meat food, or choose a big brand, expensive to buy.