How to store and keep fresh when you can't finish eating oysters

How to store and keep fresh when you can't finish eating oysters? Oysters are rich in nutrition, and they are often eaten in summer. Many people will buy oysters to eat, but sometimes there will be too many oysters to eat, so how to store and keep fresh when you can't finish eating oysters? How to store and keep fresh oysters that can't be eaten 1

Method 1: Refrigerate. If we buy too many oysters and can't eat them all at once, we can wrap them with plastic wrap and put some salt on them in the refrigerator to keep them fresh. The cold storage of oysters is generally at a constant temperature of 4 to 5 degrees Celsius. If it is high, bacteria will breed, which will lead to the decay of oyster meat. If it is low, it will freeze or freeze the oysters.

method 2: and the second way to preserve oysters is that we can dry them and save them. This method can keep oysters for the longest time. If you want to eat, just soak the dried oysters in water. Of course, my personal suggestion is that it is best to eat fresh oysters.

Method 3: The third way to preserve oysters is to see how long it will take you to preserve them. If you want to preserve them for a long time, you can dry them in the sun. If you want to eat fresh oysters, you can use salt and refrigerator. How to store the uncooked oysters? 2

How to store the steamed oysters?

Peel the oysters and use soup to put the meat in a container for quick freezing. When you eat it, just melt it and eat it with soup and meat. It's still original.

How to tell the difference between assembling oysters

Look at the fresh oyster shell, it will bring some mud, and the bottom shell and edges are white. The bottom of the reused oyster shell is black and cracked, and the edge is baked yellow.

See if the oyster meat is closely connected with the oyster shell, and whether the oyster meat is attached to the ligament.

Look at the color of the "ligaments" of oysters. If the "ligament" turns yellow or white, it is not fresh.

oysters that smell fishy and smelly are dead oysters. If it's fishy but not smelly, it's fresh.

Try fresh oyster meat and oyster shell tightly, and you must use chopsticks to separate them when eating. Those who come down with a gentle wave of oyster meat may be "assembling oysters."

The meat quality of fresh oysters is white, shiny and Q-elastic, while the "assembled oysters" are gray and yellow, and taste rotten.

How to choose oysters

Live oysters will be closed at the first sign of trouble. As long as you tap on the edge of the oyster shell, it will be fresh if you close the door immediately; If you don't even have the strength to close the shell, you must have died. Size is also related to taste. If you like to taste softer, choose smaller oysters. I like thick meat, and the bigger oysters are the best for my taste. How to store and keep fresh oysters that can't be eaten 3

Nutritional value of oysters 1. Rich in taurine. Taurine has obvious effects of protecting liver and benefiting gallbladder, which is also a good medicine for preventing and treating intrahepatic cholestasis of pregnancy.

2. It is rich in zinc. The zinc content in every 1g of oysters is as high as 9.39mg Men can meet their body's demand for zinc by eating one every day.

3, containing calcium, phosphorus, etc. Oysters are the best food for calcium supplementation, which is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is beneficial to the absorption of calcium.

4, containing amino acids. These amino acids can detoxify and remove toxic substances in the body, among which aminoethanesulfonic acid can reduce blood cholesterol concentration, thus preventing arteriosclerosis.

5. It is rich in trace elements and glycogen. These nutrients are good for promoting fetal growth and development, correcting anemia of pregnant women and restoring physical strength of pregnant women.

6. Oyster extract. These extracts can obviously inhibit platelet aggregation, reduce the content of TXA2 in blood and blood of patients with hyperlipidemia, facilitate the secretion and utilization of insulin, enhance the sensitivity of malignant tumor cells to radiation, and inhibit their growth.

7. It contains vitamin B12. The diamond element in vitamin B12 is an indispensable substance to prevent pernicious anemia, so oysters have the function of active hematopoiesis.