Chicken breast, starch, egg, breadcrumbs, salt, five-spice powder, oyster sauce
Method
1, chicken breast with the back of the knife to shoot a few times, the meat is more loose a little bit, cut into thick strips. Add salt five spice powder, oyster sauce marinade for half an hour.
2, marinated and dipped in dry starch, then dipped in egg wash, then sticky bread crumbs, compacted.
3, when the oil in the pan eighty percent heat under the chicken strips fried, and then turned to fifty percent of the heat fried to golden brown floating to the oil can be fished out of the oil to control the oil to eat, eat with tomato salsa taste better.
Question 2: chicken marinade, how to make chicken tenders delicious and easy to do - Preparation of ingredients -
Chicken 150g
New Orleans marinade 12g
Wrapping powder 30g
- Steps -
1. Prepare the ingredients
2. Cut the chicken into strips, add the marinade
3. Marinate for 1 hour, pour in the marinade powder and mix well
4. Until the chicken strips are evenly coated with the marinade powder
5. Put them into a frying pan and fry
- Tips -
Flying Snow has something to say 1, a lot of people ask me why I don't put MSG in my cooking, because I don't think it's good to eat too much MSG. 2, this marinade and so on, MSG put relatively more. And starting fresh. I have tried the flavor of the good beauty and Ali Xiang, I think the flavor of the good beauty is better. 3, I personally feel that this is like the street of the 100 clean dishes, that is, after washing the things, cut into various shapes, put the marinade, and then who want to buy to give who a copy, in fact, this can be done at home. 4, I personally recommend that this relatively fresh food, but also fried or eat less for the better. Occasionally do a little fooling small children is okay. But not long-term consumption.
Question 3: How to do chicken tenderloin and soft and delicious 1, the chicken breast meat cut into one inch finger thick long strip, salt, pepper, wine, oregano leaves and other seasonings moderate amount of chicken tenderloin marinade for ten minutes.
2, the eggs into a bowl, and then put the chicken fillet in the previous step, mix well and leave it for a while;
3, the breadcrumbs and sesame seeds mixed in a plate, and then put the marinated chicken fillet in the mixture of breadcrumbs, so that the chicken fillet evenly coated with breadcrumbs.
4: Heat the oil in a wok to 60%, and fry the chicken fillets one by one over medium-low heat until golden brown, then remove from the pan and place on kitchen paper towels to absorb the oil.
With these steps, the chicken fillets are fluffy and delicious
Question 4: How to make chicken fillets in the home cooking method? Sliced chicken breasts
And then shredded
Add salt, chicken broth, cooking wine, egg and cornstarch and mix well
Breadcrumbs in a bowl
Breadcrumbs on the chicken breasts
p> The oil is hot and the coated chicken fillets into the pan and fry until golden brown, but it is a pity to plate
Lighting problems, the color is dark,
Question 5: How to make chicken fillets delicious, homemade crispy chicken fillets home cooking methods Ingredients
Ingredients
Main Ingredients
Chicken breasts
a few
Side
Raw meal and starch
A small amount of raw material
A small amount of raw meal, starch
A pinch
Breadcrumbs
A pinch
Salt
A pinch
Cumin, tomato paste
A pinch
A pinch
Cooking oil
A pinch
Eggs
A pinch
Pepper, thirteen spices
A pinch
Steps
1. Prepare the ingredients, cornstarch and starch in half.
2. Cut the chicken into strips, add salt, pepper, thirteen spices, marinate for 10 minutes.
3. Coat the marinated chicken with the powder.
4. Then beat in the egg white, just the egg white, mix well, 1 egg is enough.
5. Finally wrapped in breadcrumbs, hot on the oil, ready to open frying.
6. Oil temperature is not too high, chopsticks bubbling can be.
7. Use chopsticks one by one under the chicken fillet, lest stick together.
8. Fry for 2 minutes on medium heat.
9. Golden brown can be out of the pot, sprinkle with ketchup or cumin to eat!
Question 6: fried chicken tenders home practices, authentic fried chicken tenders how to do Fried chicken tenders practice steps
1
Supermarket directly bought chicken breast, do not have to deal with.
2
Chicken knife back pat loose, and then cut long strips, put the plastic box with wine, pepper, salt, egg white and mix well. Put in the refrigerator for more than 2 hours.
3
bowl, crack an egg and stir into the egg wash, 1 step of the egg white can be used up directly after the crack, stir into the egg wash. Prepare a plate of breadcrumbs.
4
Marinated chicken put starch
5
Take a chicken tenderloin and dip it in the egg mixture.
6
Roll in breadcrumbs.
7
Find a small pot, pour peanut oil, low heat to heat the oil, add the chicken fillet, deep fry until golden brown and remove the oil can be.
8
Dip in ketchup is the most powerful.
Question 7: How to make fried chicken fillet home cooking video How to make fried chicken fillet
1.
Prepare the materials, chicken breast 2 cleaned
2.
Split the chicken breast from the center, with the back of the knife to pat loose, cut into thick and thin strips to become the chicken fillet
3.
Prepare the crispy
4.
Half a packet of crispy fried powder and cornstarch in a bowl, add 2 tablespoons of yellow wine, salt and water to make a batter that can be picked up with chopsticks and dropped easily
5.
Chicken fillets into the batter and mix well, so that each chicken fillet is covered with the batter, marinate in flavor for half an hour
6.
Chicken fillets into the batter and mix well, so that every chicken fillet is wrapped in batter
6.
Chicken fillets into the batter and marinate in taste for half an hour
6.
6.
The marinated chicken fillets are evenly coated with breadcrumbs, and then pressed with your hands
7.
The frying pan is hot, put in a proper amount of salad oil, the oil temperature of 6% hot, chopsticks inserted into the state of the bubbling, and then put in the chicken fillets one by one
8.
Deep frying until the chicken fillets are cooked, the surface of the golden brown can be
Question 8: May I know how to make a delicious frozen chicken fillets bought from the supermarket? How to make delicious Frozen chicken tenders itself is relatively dry and lack of fresh flavor, can only be cut into diced meat dumplings or boiled.
Question 9: outside the sale of deep-fried those chicken things how to fry delicious and good-looking it Starch + flour + baking powder + chicken + salt + pepper
The proportion of starch and flour is one to one, baking powder can be put can not be put, and its role is to play the role of fluffy and crispy with. Other seasonings according to their own customary taste. When you do it, first put the chicken with onion, ginger, salt, pepper and seasonings drowned in dry starch and rolled and compacted, and then dipped in water or egg liquid, immediately placed in the mix of their own frying powder coated well, with a strong hand pressure really deep frying in the pan can be. (This method of wrapping powder is a friend who has worked in McDonald's taught me Oh, only they will repeat this step twice more)
Do it yourself at home can hang batter fried, that is, above the fried powder seasoned in adding an egg with a little water to the paste, this method is more trouble-free, the chicken hang on the paste directly after the fried can be tasted the same, the difference lies only in the outside of the crispy texture!
Question 10: How to make the best chicken fillet sold outside generally have the autonomy of the secret sauce in it. General food store oil, with the best practical canola oil extraction is better. But deep frying for a long time is harmful to food, not too good. Choose the chicken fillet meat should be fresh and tender, and prevent some ingredients such as Wang Shouyi thirteen spices or Mrs. Le chicken essence to let the flavor penetrate into the inside of the chicken fillet before doing. Frying is better.
General attention to the fire when frying, can not fry for a long time. After frying the ingredients on the more delicate, to suit the taste of the guests. General guests do not say on the piggyback evenly coated. Guests particularly accounted for, then sprinkle some more. But not too much.