Ingredients: perch (1 piece), beer (1 can), tomato (3 pieces), green pepper (2 pieces), celery (1 small stick) Seasoning: salt (2/3 tablespoons), onion (1 root).

method of work

1, cut green peppers and tomatoes, remove leaves from celery and cut into sections, cut onions, slice ginger and chop garlic into powder.

2. Wash the processed perch, wipe the water dry with a cloth, add 5 tablespoons of oil to the pot, add 1/3 tablespoons of salt after the oil is hot, put the perch into frying 1 min, and carefully turn the fish over and fry it 1 min.

3, another pot, put 1/2 tablespoons of oil into the pot, add ginger, onion, garlic and saute for 30 seconds, add Chili pieces and stir fry, then open a can of beer and pour it into the pot.

4. After the ingredients in the pot are boiled, add the fried bass and cook for another 5 minutes.

5. Then put the tomatoes and celery into the pot, add 1/3 tablespoons of salt, 1/3 tablespoons of sugar and 2 tablespoons of soy sauce, cover the pot and simmer for 5 minutes.

6, on the plate: first put the bass in the middle of the plate, put the tomatoes on both sides of the fish with chopsticks, put some celery on the fish, and pour the soup to start!

tips

1, add some salt after the oil is heated, and then fry the fish so that it won't stick to the pot and the fish skin won't be destroyed.

2. Generally, beer fish is made of carp, but it can be replaced by other fish, especially yellow bone fish.