2. Slice onions, ginger and garlic, shred dried peppers and dice green peppers.

3. Shrimp sauce is ready.

4. Take the oil pan and add onion, ginger and garlic to saute.

5. Add dried peppers.

6. Add cooking wine.

7. Add shrimp sauce and stir fry.

8. add tofu.

9. Add sugar and a small bowl of water to the pot and stew for 2-3 minutes.

10. Add a little chopped green onion.

1 1. Finally, thicken with water starch.

12. Pour in Chili oil.